Significance of Long pepper
Long pepper, also known as Piper longum, is a significant herb in various traditions, including Jainism, Ayurveda, and Purana. It is recognized for its therapeutic properties and is used in numerous remedies to purify the body, treat ailments, and enhance sexual performance. The spice plays a role in digestive health and has analgesic effects, while also being a key ingredient in the Ayurvedic formulation Trikatu. Additionally, Long pepper is valued for its benefits in treating respiratory issues and enhancing overall vitality.
Synonyms: Piper longum, Indian long pepper, Pippali
In Dutch: Lange peper; In Finnish: Pitkä pippuri; In Spanish: Pimienta larga; In German: Langer Pfeffer; In Portugese: Pimenta longa; In Italian: Pepe lungo; In Polish: Pieprz długi
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Long pepper'
In Buddhism, Long pepper symbolizes miscommunication and its consequences, as illustrated in the story of the seller and Pilindavaccha, highlighting the importance of clarity in communication and understanding within relationships.
From: Dhammapada (Illustrated)
(1) A spice that serves as a focal point in the story involving the seller and Pilindavaccha, symbolizing the miscommunication and its consequences.[1]
From: Hualin International Journal of Buddhist Studies
(1) This ingredient is used in the remedy, which is combined with other ingredients to make a potion, as described in the provided text.[2]
Hindu concept of 'Long pepper'
Long pepper in Hinduism is revered for its medicinal properties, used in emetic potions, dietary guidelines, and remedies for ailments like coughs. It enhances digestion, promotes sexual health, and possesses purifying qualities, making it a significant spice in Ayurvedic practices.
From: Charaka Samhita (English translation)
(1) Long pepper is an ingredient used in multiple preparations, including errhines and gruels, for its digestive and medicinal properties.[3] (2) The text mentions long pepper as an ingredient in suppositories and other treatments for misperistalsis, suggesting it helps regulate normal peristaltic movement and relieve retention.[4] (3) Long pepper, milk, white flowered lead-wort, vitalizing drugs, and potted ghee of ten years’ standing can be taken as a course of treatment for intoxication and fainting.[5] (4) An ingredient used in various remedies, known for its medicinal properties.[6] (5) A decoction of this should be administered orally and mixed with medicated gruel.[7]
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is an ingredient used in searing ingredients, added to Tambali and Chutney, including black gram, gram, cumin, asafoetida, curry leaf, Indian mustard, and black pepper, used in the preparation methods.[8] (2) This phrase is a part of Trikatu, which enhances digestion, and is used in the treatment of Ajirna.[9] (3) This is the common name for Pippali, which is a type of pepper and contains piperine and other chemical constituents.[10] (4) This refers to a spice that is a component of Trikatu, used in Ayurvedic medicine for digestive benefits.[11] (5) This herb, also known as Pippali, has been traditionally used to alleviate pain and inflammation, as stated in the text provided.[12]
From: International Research Journal of Ayurveda and Yoga
(1) The text mentions it is also known as pippali, used for indigestion and as an expectorant.[13] (2) A study demonstrates that the Long Pepper isolate has antibacterial properties.[14] (3) This ingredient is used in Daraksharisthaistha.[15] (4) This is an ingredient in some of the medications used, known to have anti-inflammatory properties, which contributed to the treatment's effectiveness in this case.[16] (5) This is another name for Piper longum, an Ayurvedic herb recognized for its varied biological activities, including hepatoprotective effects, and is also known for piperine.[17]
From: Bhesajjakkhandhaka (Chapter on Medicine)
(1) A fruit-medicine mentioned as permissible for monks with a reason of illness.[18]
From: Brihat Samhita
(1) A spice included in multiple recipes aimed at enhancing sexual performance and general health.[19]
Jain concept of 'Long pepper'
In Jainism, Long pepper signifies a type of pepper deemed unsuitable for acceptance by monks or nuns in its unmodified state, reflecting the religious emphasis on purity and the avoidance of certain substances.
From: Acaranga-sutra
(1) A type of pepper that should not be accepted by monks or nuns if unmodified.[20]
The concept of Long pepper in local and regional sources
Long pepper is a vital ingredient in rasayana, enhancing body strength, vocal quality, longevity, and mental clarity while also addressing health issues like spleen enlargement and age stabilization.
From: History of Science in South Asia
(1) This is a key ingredient in a rasayana that strengthens the body, improves the voice, lengthens lifespan, eliminates spleen enlargement, stabilizes age, and increases mental acuity.[21]
The concept of Long pepper in scientific sources
Long pepper, or Piper longum, is a medicinal herb valued in Ayurveda for enhancing digestion, relieving pain, and possessing hepatoprotective, antioxidant, and analgesic properties. It's also used in treatments for respiratory ailments and in herbal formulations.
From: International Journal of Pharmacology
(1) This is the common English name for Piper longum, an Indian medicinal spice, as indicated in the text.[22]