Significance of Leafy vegetable
Leafy vegetable, as defined in various contexts, refers to the edible leaves of plants that provide significant nutritional benefits. In culinary terms, leafy vegetables, such as potherbs or greens, are rich in vitamins, minerals, and phytochemicals, playing a crucial role in a healthy diet. Additionally, certain species like amaranthus are cultivated for their health value. Cultural perspectives also highlight specific leafy vegetables consumed by various tribes, showcasing their importance in traditional diets.
In Dutch: Bladgroente; In Finnish: Lehtivihannes; In Spanish: Verdura de hoja
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Leafy vegetable in scientific sources
Leafy vegetables, essential for a balanced diet, provide vital vitamins, minerals, and fiber. They include plant leaves like Rivea hypocrateriformis, traditionally consumed by specific tribes, highlighting their cultural significance and nutritional value.
From: The Malaysian Journal of Medical Sciences
(1) Leafy vegetable is a specific food group, which is part of the dietary patterns, used for analysis.[1]