Significance of Kwatha
Kwatha is an Ayurvedic herbal decoction that involves boiling herbs in water to extract their therapeutic properties. It serves as a fundamental preparation method in Ayurveda, used for both internal treatments and as a base for various formulations, including Guduchi Ghana. The decoction is specifically prepared following Ayurvedic principles, often incorporating ingredients like Haridra, and is utilized in diverse therapeutic applications, such as in Nadi Sweda therapy and for conditions like Raktashthivi Sannipata Jwara.
Synonyms: Decoction, Extract, Infusion, Brew, Tincture
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Kwatha in scientific sources
Kwatha is an Ayurvedic decoction process involving boiling plant materials to extract active ingredients. It serves various applications in formulations like arishta, Avalehas, and Ghans, emphasizing its significance in traditional herbal preparations.
From: International Ayurvedic Medical Journal
(1) An Ayurvedic decoction made from specified ingredients, which is part of the preparation process for Dhananjayadi Vati lozenges.[1] (2) A herbal decoction used in Ayurvedic medicine for various treatments.[2] (3) A type of herbal decoction used in Ayurveda, serving as the primary preparation method from which Guduchi Ghana is derived.[3] (4) A decoction prepared by boiling herbs in water to extract medicinal properties, commonly used in various formulations.[4] (5) A decoction made by boiling herbs in water to extract their therapeutic properties.[5]
From: World Journal of Pharmaceutical Research
(1) Refers to medicinal decoctions used in the management of Prameha.[6] (2) Kwatha is a medicated decoction used in the Netra Seka procedure, prepared with specific ratios of herbal drugs and water.[7] (3) An Ayurvedic herbal decoction used internally as a form of treatment.[8] (4) An Ayurvedic preparation method involving the boiling of herbs in water to extract their medicinal properties.[9] (5) An Ayurvedic formulation used as a treatment strategy for Sandhivata.[10]
From: Journal of Ayurveda and Holistic Medicine
(1) A decoction preparation in Ayurveda, reducing a liquid extract through boiling, commonly used for creating solid forms like Ghana Vati.[11] (2) A type of Ayurvedic preparation that involves making a decoction from plant materials, which may be included in Sneha Kalpana formulations.[12] (3) A decoction process used in the preparation of arishta, where drugs are boiled to extract active ingredients.[13]
From: AYU (Journal of Research in Ayurveda)
(1) A type of Ayurvedic decoction used in the preparation of various Avalehas.[14] (2) Specifically prepared decoction according to Ayurvedic principles, used as a liquid medium in herbal formulations.[15] (3) Decoction made from the Apamarga plant, used as a liquid medium for the preparation of Apamargakshara taila.[16]
From: Ancient Science of Life
(1) A decoction made from plant material, used as a method of preparing herbal medicines in Ayurveda.[17]
From: Ayushdhara journal
(1) An Ayurvedic decoction used as a dosage form in this study, specifically prepared from Guduchi and Gambhari.[18]