Significance of Kalka Dravya
Kalka Dravya refers to the herbal pastes or powders integral to Ayurvedic formulations. It is prepared using the Khalva Yantra and consists of crushed or powdered herbal ingredients, enhancing the efficacy of medicated oils like Shadbindu Taila. Kalka is crucial in various Ayurvedic practices, including Sneha preparations and Rasnadi Basti, releasing active medicinal properties from plants. This paste-like substance allows for effective extraction and utilization of therapeutic benefits in diverse formulations, contributing significantly to traditional Ayurvedic medicine.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Kalka Dravya in scientific sources
Kalka Dravya, indicating a paste derived from the Apamarga plant and other herbal ingredients, is essential in Ayurvedic formulations, enhancing therapeutic properties in preparations like Apamargakshara taila and Karpanpatru Taila.
From: World Journal of Pharmaceutical Research
(1) Coarse pastes made from herbs used in Ghrita preparations, critical for therapeutic efficacy.[1] (2) Ingredients used in Ayurvedic formulations that are crushed or ground to release their active properties for medicinal preparations.[2] (3) A paste form of a medicinal ingredient that is used in the preparation of Taila, contributing to the therapeutic efficacy of the final product.[3] (4) Fresh or dry drugs that form the paste component in the preparation of Sneha Kalpana, contributing to the extraction of medicinal properties.[4] (5) A fine powdered form of herbal ingredients used in Ayurvedic preparations, critical in creating effective medicated formulations like Niruha Basti.[5]
From: International Ayurvedic Medical Journal
(1) Medicinal plant material used in the preparation of Rudra Taila, which undergoes processing to extract beneficial components.[6] (2) Ingredients that are utilized to create a paste in the preparation of Ayurvedic formulations, facilitating the release of active components.[7] (3) Herbal pastes used in the preparation of Ayurvedic medicines, playing a critical role in augmenting the properties of oils during the Murchana process.[8] (4) The paste-like substances used in the preparation of Sarjikakshara taila, which include various medicinal herbs.[9] (5) The paste used in the preparation of Ayurvedic oils, made by grinding herbal ingredients with liquids to form a soft, bolus consistency.[10]
From: AYU (Journal of Research in Ayurveda)
(1) Kalka Dravya are crushed or powdered herbal ingredients used in the formulation of Ayurvedic remedies, mixed with other components like Brahmi, Vacha, Kushtha, and Shankhapushpi.[11] (2) Fine paste made from powdered herbal ingredients used in the preparation of Shadbindu Taila.[12] (3) Kalka Dravya indicates a paste of drugs used in Ayurveda, acting as a key component in the formulation of Avaleha.[13] (4) A herbal paste made from different parts of botanical ingredients used in the preparation of Ayurvedic formulations.[14] (5) Paste form of the Apamarga plant used in various preparations including Apamargakshara taila.[15]
From: Ayushdhara journal
(1) A form of paste made by wet grinding plant materials that serves as a primary component in Niruha Basti preparation, playing a crucial role in potency and mixture homogeneity.[16] (2) A herbal paste used in the preparation of Rasnadi Basti that enhances therapeutic properties.[17]