Significance of Juice of devadali
According to Rasashastra, juice of devadali refers to a liquid extract from the devadali plant, used to enhance the effectiveness of combined ingredients in Ayurvedic formulations. It is specifically utilized in the bhavana process, often in conjunction with substances like gandhaka (sulphur) to improve the efficacy of these traditional preparations. The juice plays a crucial role in maximizing the therapeutic potential of the ingredients involved in various Ayurvedic practices.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Juice of devadali'
In Hinduism, Juice of devadali refers to a potent liquid extract from the devadali plant, integral to enhancing ingredients' effectiveness in Ayurvedic formulations and in the bhavana process, particularly with sulphur and gandhaka.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) The extract from the devadali plant, utilized in traditional Ayurvedic formulations.[1] (2) A liquid extract from the devadali plant, utilized to rub the combined ingredients, enhancing their effectiveness.[2]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) The liquid obtained from the devadali plant, used in the bhavana process with sulphur.[3]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) The liquid from the devadali plant, used in the bhavana process with gandhaka.[4]