Significance of Iron content
Iron content is a key aspect in various nutritional studies and therapeutic applications, reflecting the amount of iron present in different samples such as Cucumis callosus, Kasisa Bhasma, and Lauha Bhasma. It plays a vital role in preventing iron deficiencies, supporting hemoglobin production, and enhancing the nutritional value of food. The analysis of iron content in various plant sources and foods, including leafy vegetables and flour, is essential for assessing their health benefits and therapeutic potential, particularly concerning iron deficiency anemia.
Synonyms: Iron concentration
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The concept of Iron content in scientific sources
Iron content refers to the amount of iron in various sources, including Lauha Bhasma, Byttneria herbacea, Mehamudgara vati, and Ficus semicordata, highlighting its significance for health and therapeutic applications, particularly in preventing anemia.
From: World Journal of Pharmaceutical Research
(1) A measurement presented in ppm that indicates the amount of iron found in Bhasmas.[1] (2) Mineral composition in Cucumis callosus, significant for dietary needs, which can be analyzed for nutritional studies.[2] (3) The quantity of iron present in food, vital for the formation of hemoglobin in blood.[3] (4) The concentration of iron in mushrooms, essential for oxygen transport in the blood.[4] (5) The amount of iron present in food sources, which is essential for preventing deficiencies.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The amount of iron found in the leaves and roots of Byttneria herbacea, important for hemoglobin production and overall health.[6] (2) The amount of iron present in Ficus semicordata, indicating its importance as a dietary source for preventing iron deficiency.[7] (3) Iron content refers to the quantity of iron present in the Lauha Bhasma, which varies depending on the source materials and processing steps.[8] (4) Iron content in Mehamudgara vati, determined as Fe2O3, was found to be 28.67%, which is significant for its therapeutic implications, particularly for iron deficiency anemia.[9]
From: Ancient Science of Life
(1) The level of iron present in the curna, measured as part of the analytical methods to assess quality.[10] (2) The percentage of ferric, ferrous, and total iron found in Lauha Bhasma samples, which is crucial for its therapeutic effectiveness.[11]
From: International Ayurvedic Medical Journal
(1) The percentage of iron found in Kasisa Bhasma samples, indicating its therapeutic potential and availability for medicinal use.[12]