Significance of Iodine value
Iodine value is a crucial measurement that gauges the degree of unsaturation in fats and oils by calculating the grams of iodine absorbed by 100 grams of the sample. This value is indicative of the quality, stability, and potential rancidity of fatty acids. It provides significant insights for various oils, including Kadambamasha Taila and Shadbindu Taila, revealing their unsaturation levels. Higher iodine values correspond to greater unsaturation, which can influence factors such as shelf life and nutritional quality.
Synonyms: Iodine number
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Iodine value in scientific sources
Iodine value measures the degree of unsaturation in oils and fats, indicating their stability and quality. It reflects the number of double bonds in fatty acids, which influences susceptibility to oxidation.
From: World Journal of Pharmaceutical Research
(1) A measure indicating the degree of unsaturation in oils, which correlates with their stability and susceptibility to rancidity.[1] (2) The iodine value indicates the degree of unsaturation in fats or oils, calculated by the grams of iodine absorbed by 100 grams of the fat.[2] (3) The number of grams of iodine absorbed by 100 grams of a sample, which gauges the degree of unsaturation in fats; higher values indicate less stability.[3] (4) A measure indicating the degree of unsaturation of fats and oils in the samples analyzed, influencing their stability and nutritional status.[4] (5) A measure indicating the degree of unsaturation in oil, affecting its stability and potential rancidity.[5]
From: International Ayurvedic Medical Journal
(1) The weight of iodine absorbed by a substance, reflecting the degree of unsaturation and stability of oils.[6] (2) A measure indicating the degree of unsaturation in fats and oils. Dashamoola Taila had an iodine value of 101.75, and Dashamoola Ghrita had an iodine value of 23.07.[7] (3) A parameter that indicates the level of unsaturation in fats and oils.[8] (4) Defines the number of grams of iodine absorbed by 100 grams of fat, indicating the degree of unsaturation in fats or oils.[9] (5) A measure indicating the degree of unsaturation in fatty acids; decreased values show reduced unsaturation levels.[10]
From: AYU (Journal of Research in Ayurveda)
(1) A parameter indicating the degree of unsaturation in fats and oils, used to characterize ghee quality.[11] (2) Iodine value indicates the level of unsaturation in fats, with higher values signifying more unsaturated fatty acids, which are beneficial for nutritional health and reducing inflammation.[12] (3) A measure indicating the consumption of iodine molecules by free fatty acids, observed to be 23.04 w/v in the formulation.[13] (4) A measure of the degree of unsaturation of the fatty acids in Brahmi Ghrita.[14] (5) Reflects the degree of unsaturation of the oil, influencing its stability and susceptibility to oxidation.[15]
From: Ancient Science of Life
(1) An analytical parameter indicating the degree of unsaturation and presence of iodinated compounds in '777 oil', altered by sunlight exposure.[16] (2) The amount of iodine that can be absorbed by a certain amount of oil or fat, utilized to evaluate the degree of unsaturation in '777 oil'.[17] (3) A parameter measured in the finished product of Somarajee tail that indicates the level of unsaturation in fats.[18] (4) A measure of the unsaturation of fats and oils, relevant for evaluating the quality of sesame oil in Pinda Taila.[19]
From: Journal of Ayurveda and Holistic Medicine
(1) A measure of the degree of unsaturation in fat, indicating the quality and stability of the oil.[20] (2) A measure indicating the degree of unsaturation in fatty acids found in a substance, reflecting the number of double bonds present.[21]
From: Journal of Ayurveda and Integrative Medicine
(1) A measure of the unsaturation level in fats, where a decrease indicates potential oxidative changes during storage.[22]
From: Ayushdhara journal
(1) A measure of the degree of unsaturation of fatty acids in the oil, indicating its potential for oxidation and shelf life.[23]