Significance of Indian spice
Indian spice encompasses a variety of spices frequently used in Indian cuisine that possess preventive and therapeutic benefits for metabolic syndrome. Research indicates that these spices may play a significant role in managing and potentially reducing the risks associated with this condition. Their active compounds can contribute positively to health, highlighting the importance of incorporating these spices into the diet for their medicinal properties.
Synonyms: Curry, Seasoning, Flavor enhancer, Curry powder, Garam masala, Turmeric, Cumin, Coriander, Cardamom, Fennel, Fenugreek
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Indian spice'
In Hinduism, "Indian spice" signifies turmeric, a curcumin-rich spice from rhizomes, and references the 7000-year history of spices evidenced by ancient grinding stones.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This phrase refers to the history of spices dating back 7000 years, with evidence found in ancient grinding stones.[1]
From: Journal of Ayurvedic and Herbal Medicine
(1) This refers to turmeric, which is a spice derived from the rhizomes, and it is the source of curcumin, as mentioned in the introduction.[2]
The concept of Indian spice in scientific sources
Indian spice encompasses spices used in Indian cuisine known for their health benefits, particularly their preventive and therapeutic effects on metabolic syndrome, as highlighted by regional sources.