Significance of Human consumption

Human consumption encompasses various aspects related to food and water safety for people. It includes the use of ichor as an aphrodisiac and evaluates trace metal concentrations in fish muscle for health standards. It also highlights the importance of food products, such as orange peel, marine algae, and seaweeds, which are deemed safe and suitable for human diets. Additionally, it emphasizes the necessity for high-quality water for drinking and daily activities, ensuring overall health and wellbeing.

Synonyms: Food consumption, Dietary intake

In Finnish: Ihmisravinnoksi; In Spanish: Consumo humano

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Human consumption'

The concept of Human consumption in scientific sources