Significance of Human consumption
Human consumption encompasses various aspects related to food and water safety for people. It includes the use of ichor as an aphrodisiac and evaluates trace metal concentrations in fish muscle for health standards. It also highlights the importance of food products, such as orange peel, marine algae, and seaweeds, which are deemed safe and suitable for human diets. Additionally, it emphasizes the necessity for high-quality water for drinking and daily activities, ensuring overall health and wellbeing.
Synonyms: Food consumption, Dietary intake
In Finnish: Ihmisravinnoksi; In Spanish: Consumo humano
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Human consumption'
In Hinduism, human consumption relates to the use of ichor as an aphrodisiac, underlining its significant value and perception as a powerful substance for enhancing desire and intimacy among individuals.
(1) This specifies the purpose for which water is rendered fit, highlighting its importance for human use and survival.[1] (2) This phrase refers to the utilization of millets as a food source for people, as indicated by the survey data and subsequent analysis of the gathered information.[2] (3) This phrase indicates the use of water by people, referring to the need for safe and drinkable water from different natural sources.[3]
The concept of Human consumption in scientific sources
Human consumption encompasses the use of water by individuals, emphasizing the need for high-quality standards to ensure safety and prevent health issues associated with contaminated water sources.
(1) This refers to the use of water for drinking, and the study aimed to assess the safety of water for human consumption.[5] (2) This phrase refers to the suitability of water for drinking, and the text describes that certain treatments render water unsuitable for this purpose due to microbiological and other quality issues.[6]