Significance of Hot spicy food
Hot spicy food, as noted in Ayurvedic science, is recognized as an aggravating factor for conditions like Raktatisara and Pittatisara. It is suggested that consuming such foods can adversely impact the quality of Shukradhatu, which may in turn lower fertility levels. This highlights the importance of dietary choices in maintaining overall health and reproductive well-being, particularly in the context of traditional Ayurvedic practices.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Hot spicy food in scientific sources
Hot spicy food may negatively impact Shukradhatu quality and fertility, and is considered by Ayurveda as an aggravating factor for conditions such as Raktatisara and Pittatisara, indicating its potential adverse health effects.
From: International Ayurvedic Medical Journal
(1) Consuming hot spicy food is said to negatively affect the quality of Shukradhatu and potentially lower fertility.[1]
From: World Journal of Pharmaceutical Research
(1) Dietary elements identified in Ayurveda as aggravating factors for conditions like Raktatisara and Pittatisara.[2]