Significance of Honey and ginger juice
Honey and ginger juice are highlighted in Rasashastra as essential accompaniments to medicinal preparations. These ingredients serve multiple purposes; they enhance the efficacy and palatability of the medicine, particularly when combined with substances like hingu and parpatis. By improving flavor and potentially increasing therapeutic benefits, honey and ginger juice play a crucial role in the administration of remedies, especially for conditions like udara-roga, as well as helping in the treatment of dosha imbalances.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Honey and ginger juice'
In Hinduism, honey and ginger juice are natural substances that enhance the efficacy and palatability of medicines, potentially improving their medicinal properties when consumed with certain preparations, particularly for healing and digestive benefits.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Accompaniments for the medicine, possibly enhancing flavor and medicinal properties.[1] (2) Ingredients recommended to be taken alongside the pills for improved efficacy and taste.[2] (3) Substances used to enhance the flavor and efficacy of the medicine when taken as pills.[3] (4) Substances used to enhance the medicinal properties of the compound taken by the patient.[4] (5) The accompaniment suggested to be used with the medicine, possibly for flavor or therapeutic properties.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) An anupana used with incinerated iron to address diseases due to an excess of the three doshas.[6] (2) Natural remedies taken with incinerated copper in morning doses to treat udara-roga.[7]