Significance of Herbal decoction
Herbal decoction is a traditional preparation method that involves boiling herbs in water to obtain liquid extracts, utilized for various therapeutic applications. It serves as a crucial remedy in both Ayurveda and general herbal practices for treating diverse health issues, including digestive ailments and skin conditions. This concentrated liquid preparation, rich in beneficial compounds, is commonly used in Ayurvedic treatments and plays a significant role in promoting health and healing through its medicinal properties.
Synonyms: Herbal tea, Herbal remedy, Plant extract
In Dutch: Kruidenafkooksel; In German: Kräuterabkochung; In Finnish: Yrttikeite; In Spanish: Decocción de hierbas
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Herbal decoction'
Herbal decoction in Hinduism encompasses various therapeutic mixtures derived from boiling herbs. It serves multiple purposes, including remedies for physical ailments and sacred rituals, highlighting its integral role in health and spirituality.
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) Medicinal preparations made by extracting the essence of herbs in water, used in treating various conditions.[1] (2) Infusions made from various herbs for internal and external treatments of skin diseases.[2] (3) Concentrated liquid extracts made from various herbs used to rectify imbalances in the body.[3]
From: Charaka Samhita (English translation)
(1) Concentrated liquids made from boiling herbs, utilized in Ayurvedic remedies for treating various ailments including consumption.[4] (2) Balances made from boiling various herbs used as a remedy for edema and related ailments.[5]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) Brewed mixtures of medicinal herbs used for therapeutic purposes, particularly in treating digestive ailments like Atisara.[6]
From: Agni Purana
(1) Liquid extracts made by boiling herbs, used for treating a range of health issues.[7] (2) Traditional mixtures made from herbs, used for bathing the idol to provide it with sanctity and divine qualities.[8]
From: Garuda Purana
(1) Infusions of herbs in water, commonly used to create potent medicinal preparations for treating a variety of health issues.[9] (2) Liquid extracts made by boiling herbs, used for therapeutic applications.[10]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Concoctions made from specific herbs, commonly prescribed as part of the treatment for shula.[11]
The concept of Herbal decoction in scientific sources
Herbal decoction, like Varanadi Kashayam, involves preparing plant materials to extract health benefits, playing a significant role in traditional medicine by promoting wellness through natural therapeutic methods.
From: World Journal of Pharmaceutical Research
(1) A solution made by boiling herbs in water, used in the management of chronic ulcers to reduce infection and promote healing.[12] (2) A concentrated liquid made by boiling herbs in water, utilized in Basti Karma for therapeutic purposes.[13] (3) Herbal decoctions are medicinal mixtures used in Vasti administration for therapeutic benefits.[14] (4) A medicinal preparation made by boiling herbs in water, commonly used in Ayurvedic practices.[15] (5) A preparation made by boiling herbal components, which in the case of Vatsanabha, can lead to toxicity if not handled correctly.[16]
From: International Ayurvedic Medical Journal
(1) Herbal decoction is a traditional method of preparing medicines by boiling herbs in water to extract their beneficial compounds, as seen with Phalatrikadi kwatha.[17] (2) Herbal decoction refers to a method of extraction in which medicinal herbs are boiled in water to extract their active compounds, with Kwatha being a specific example.[18] (3) A preparation of herbs boiled in water to extract medicinal properties used in various Ayurvedic treatments.[19]
From: Journal of Ayurveda and Integrative Medicine
(1) A mixture made from boiling herbs, used in the preparation of A. taila to enhance its medicinal properties.[20] (2) A traditional preparation method in Ayurveda where herbal plant materials are simmered in water to extract bioactive compounds.[21]
From: AYU (Journal of Research in Ayurveda)
(1) A preparation made from plant materials, such as Varanadi Kashayam, believed to have health benefits and used in traditional medicine.[22]
From: Ancient Science of Life
(1) A concentrated liquid solution made by boiling herbs in water, often used for medicinal purposes.[23]
From: Ayushdhara journal
(1) A preparation involving boiling herbs to extract their beneficial properties, which can be consumed for health benefits.[24]