Significance of Health food
Health food encompasses a variety of foods that are beneficial for health, including those with natural antioxidant and antimicrobial properties, such as honey. These foods are nutritionally dense alternatives to junk food and are often sought for disease management. Additionally, health foods include nutraceuticals believed to offer natural benefits with fewer side effects than traditional medicines. Examples include specially formulated products, like barnyard millet-based items, designed to enhance glycaemic and lipemic responses.
Synonyms: Nutritional food, Wholesome food, Organic food, Natural food., Nutritious food, Whole food, Natural food, Superfood, Unprocessed food, Clean food
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Health food in local and regional sources
Health food is linked to the Battle Creek Sanitarium, where it was first experimented with, highlighting its importance to the city and establishing it as a key industry in Battle Creek.
From: The Complete Works of Swami Vivekananda
(1) The writer contemplates using health food, indicating a potential strategy to improve their well-being, based on the text.[1] (2) Health foods were experimented with at the Battle Creek Sanitarium, which later became the main industry of Battle Creek, indicating its significance to the city.[2]
The concept of Health food in scientific sources
Health food encompasses nutritionally dense options that promote well-being, serving as healthier alternatives to junk food. These foods are recognized for their beneficial properties, contributing positively to overall health and wellness.
From: International Journal of Pharmacology
(1) A category of products, including Dendrobium devonianum, that are consumed for nutritional benefits and potential health-promoting properties.[3]
From: International Journal of Pharmacology
(1) Health foods, such as those containing grape seed extract, may be beneficial in preventing, treating, and reducing the incidence of atherosclerosis and coronary heart disease.[4]