Significance of Haemoglobin content
Haemoglobin content refers to the amount of hemoglobin present in red blood cells and blood, critical for oxygen transport. It can indicate health conditions such as anemia when levels are low. Various factors, including exposure to harmful substances, treatments, and infections like malaria, can decrease haemoglobin levels. Additionally, haemoglobin content is often measured during safety evaluations of treatments and is used to assess the effectiveness of iron supplements. Overall, it serves as a key indicator of overall health.
Synonyms: Hemoglobin level, Blood hemoglobin, Hemoglobin concentration
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The concept of Haemoglobin content in scientific sources
Haemoglobin content measures the hemoglobin amount in blood, serving as an anaemia indicator. Exposure to lead and gamma radiation significantly reduces haemoglobin levels across experimental groups, impacting overall health.
From: International Journal of Pharmacology
(1) The concentration of hemoglobin in the blood, an indicator of the oxygen-carrying capacity of red blood cells.[1] (2) Nicotine significantly decreased haemoglobin content in blood cells, an effect that was normalized by curcumin administration in both dietary groups.[2]