Significance of Gymnema sylvestre
Gymnema sylvestre is recognized as a significant antidiabetic herbal drug, often used as a benchmark in studies evaluating its effectiveness against other herbal remedies such as Clerodendrum phlomidis. This medicinal plant has been found to have various therapeutic properties, including antidiabetic, antioxidant, antiglycation, and hypolipidemic activities, particularly beneficial in treating streptozotocin-induced diabetes in animal models. Additionally, it is noted for its hypoglycemic effects, which may interact with medications like Glibenclamide, affecting their pharmacokinetics and pharmacodynamics.
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The concept of Gymnema sylvestre in scientific sources
Gymnema sylvestre is a medicinal herb recognized for its hypoglycemic effects, used in diabetes treatment. It influences drug pharmacokinetics, serves as a reference in efficacy studies, and shows significant anti-diabetic properties in research, especially with animal models.
From: World Journal of Pharmaceutical Research
(1) A plant known for its antidiabetic properties, primarily due to the presence of gymnemic acids which suppress sugar absorption.[1] (2) A medicinal herb known for its anti-diabetic and blood sugar-lowering properties.[2] (3) A medicinal plant known for its use in traditional medicine, particularly for managing diabetes and its unique taste-suppressing properties.[3] (4) A homoeopathic remedy used for weight loss and weakness associated with diabetes, acting as a tonic for overall health improvement.[4] (5) A medicinal plant known for its ability to reduce elevated blood glucose levels and has significant positive effects on hyperglycemia and dyslipidemia.[5]
From: Ancient Science of Life
(1) An herb established as effective in reducing symptoms of diabetes, known for its property of abolishing the taste of sugar.[6] (2) A plant investigated for its hypoglycaemic effects, particularly its ability to control type I diabetes and restore blood glucose homeostasis.[7] (3) A stout woody climber plant native to Central and Southern India known for its anti-diabetic properties and ability to mask sweetness and bitterness.[8] (4) Also known as Gurmar, a plant that eliminates the taste of sugar and is used to manage diabetes.[9] (5) One of the ingredients in the D-Nil plus formulation, known for its potential antidiabetic properties.[10]