Significance of Groups produced by food
According to Theravada, Groups produced by food emphasize the significance of dietary choices on physical health. This concept includes two primary material groups that emerge directly from the consumption of food. These groups reflect the material qualities generated through what we eat, highlighting the relationship between nutrition and physical composition in the context of Theravada teachings.
Synonyms: Food groups, Dietary categories, Food classifications, Food types, Food waste, Organic waste
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Groups produced by food'
In Buddhism, "Groups produced by food" signifies the material qualities created through dietary choices, emphasizing how food consumption leads to the formation of two distinct material groups that influence one's physical and spiritual state.
From: Patthanuddesa Dipani
(1) Material qualities generated as a result of food consumption, highlighting the influence of dietary choices.[1]
From: A Manual of Abhidhamma
(1) The two material groups that arise specifically from the consumption of food.[2]