Significance of Green herb

The term "Green herb" has different meanings in Theravada and scientific contexts. In Theravada, it describes plant life affected by the Sakyaputtiya Samanas, raising environmental concerns among local communities. In contrast, science defines "Green herb" as leafy, fresh plants used extensively for their flavor and health benefits, particularly in Indian cooking. Thus, the significance of green herb varies, highlighting both cultural and culinary values.

Synonyms: Herbaceous plant, Fresh herb, Aromatic herb, Culinary herb, Plant, Foliage, Verdure, Greenery

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Buddhist concept of 'Green herb'

The concept of Green herb in scientific sources

Classical concept of 'Green herb'