Significance of Grape juice
Grape juice serves multiple purposes across various disciplines. In Vaishnavism, it is a sweet liquid used in rituals, while Ayurveda employs it for medicinal preparations for children. Dharmashastra prohibits the sale of fermented grape juice, and Rasashastra recommends it for pregnant women and mentions its use in specific recipes. In the realm of science, grape juice is recognized for its high antioxidants and benefits in athletic performance, as well as its ability to improve motor functions and delay Alzheimer's disease onset.
Synonyms: Juice, Grape drink
In Dutch: Druivensap; In Finnish: Viinirypälemehu; In Spanish: Jugo de uva; In German: Traubensaft
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Grape juice'
In Hinduism, grape juice symbolizes a versatile substance used in medicine for children, ritual offerings, and women's health during pregnancy, while also serving as a substitute for gurh and being regulated against fermentation.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A liquid suggested for women in their family way to be taken alongside the medicine for treating fever and colic.[1]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Liquid extracted from grapes, mentioned as another substitute for gurh in the preparation of Gura-shukta.[2]
From: Manusmriti with the Commentary of Medhatithi
(1) The freshly extracted juice from grapes that is mentioned in the context of prohibiting its sale once it undergoes fermentation.[3]
From: Garga Samhita (English)
(1) A sweet liquid made from grapes, often used in offerings and rituals.[4]
From: Charaka Samhita (English translation)
(1) A substance used to prepare medicine with purging cassia for children.[5]
The concept of Grape juice in scientific sources
Grape juice is the liquid extracted from grapes, essential for fermentation in wine production, serving as the base medium that transforms into wine during the fermentation process.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the juice extracted from grapes, which is high in antioxidants and carbohydrates, and has been studied for its potential ergogenic effects in athletes.[6]