Significance of Glycoside
Glycosides, according to the provided texts from Ayurveda, Science, and Health Sciences, are a diverse group of compounds. They are generally defined as molecules containing a sugar bonded to another molecule. These compounds are often found in plant extracts and are frequently analyzed in studies. They are tested for their presence using various methods and are associated with various biological activities and therapeutic effects, including antioxidant, antimicrobial, and even cardioprotective properties.
Synonyms: Glycosidic bond, Sugar derivative, Glucoside
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Glycoside'
In Hinduism, Glycoside is a biochemical compound found in plant extracts, often tested for via color reactions. It's linked to therapeutic effects, cardioprotection, and is a component of formulations like Saptamrita Lauha. It may also be associated with antioxidant and antimicrobial actions, and can be a significant part of understanding a plant's chemical properties.
From: Journal of Ayurvedic and Herbal Medicine
(1) Glycosides were identified during the phytochemical analysis and assays as one of the constituents present in the Karpa Chenthur sample, following the detection of rich flavonoid contents and polyphenolics.[1] (2) These are molecules in which a sugar is bound to another functional group, which may have contributed to the antimalarial activity.[2] (3) These are molecules in which a sugar is bound to another functional group, and their presence is tested using various reagents.[3] (4) These are compounds, and the test result shows their presence in the extract, based on the reaction with glacial acetic acid and sulfuric acid.[4] (5) These are compounds in which a sugar is bound to a non-carbohydrate moiety, and they can disturb the integrity of cell membranes.[5]
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Glycosides are one of the phytoconstituents that have been isolated and identified from different parts of Lepidagathias Crisata.[6] (2) A chemical constituent that was tested for in the leaves.[7] (3) These were found to induce most of the analgesic effects through cyclooxygenase and lipoxygenase pathway.[8] (4) This is one of the components found in Saptamrita Lauha as revealed by phyto-chemical screening of the batches.[9] (5) These are molecules containing a sugar molecule, and are tested for in Mocharasa to determine their presence, which is a part of the study on the extract.[10]
From: International Research Journal of Ayurveda and Yoga
(1) Flowers of palash having it.[11] (2) This term is associated with Karira, which are linked to antioxidant and antimicrobial actions, as noted within the context of the provided text.[12]
The concept of Glycoside in scientific sources
Glycosides are sugar-containing compounds found in various plants. They are formed from a sugar and another functional group, often identified during phytochemical analysis. These compounds possess medicinal properties, including antioxidant, antidiabetic, and anticancer effects, and are crucial in traditional medicine.
From: International Journal of Pharmacology
(1) The preliminary phytochemical screening of the plant extract identified the presence of alkaloids, tannins, saponins, glycosides, flavonoids and carbohydrates.[13] (2) Plants belonging to the genus Phlomis contain glycosides comprising iridoids, flavonoids and diterpenoids.[14] (3) One of the major identified phytoconstituents of this extract, along with normal hydrocarbons, phenolic compounds, terpenoids, and alkaloids.[15]
From: Asian Journal of Pharmaceutics
(1) Fagonia species have been reported to contain a variety of phytoconstituents, including carbohydrates, flavonoids, glycosides, steroids, and saponins.[16] (2) Preliminary phytochemical studies revealed the presence of saponins, sterols, mucilage, glycosides, and alkaloids, steroidal saponins in both the extracts.[17] (3) Forms of quercetin, including quercitrin, hyperoside, and avicularyin, identified in berry powder.[18]
From: Journal of Medicinal Plants for Economic Development
(1) Glycosides are compounds used to treat heart conditions and are also used in cosmetic preparations to treat hyperpigmentation induced by UV radiation, and they have significant biological activities.[19] (2) Glycosides are chemical compounds that have anti-hyperglycaemic properties, found in some of the medicinal preparations in the study.[20] (3) These are molecules in which a sugar molecule is bound to another molecule, and they are often found in plants and can have various biological effects.[21]
From: International Journal of Pharmacology
(1) Glycosides are reported as major phytoconstituents present in Terminalia chebula.[22] (2) Compounds found in SRM-methanolic that could contribute to its beneficial effects on metabolic parameters.[23] (3) Glycosides were present in all parts of the S. africana plant and have been reported to have anti-inflammatory and antioxidant activity.[24]
From: Sustainability Journal (MDPI)
(1) Glycosides inhibit the proliferation of Plamodium falciparum with IC 50 values of 5.4, 4.1, and 1.1 μ g/mL, and show cytotoxic activity against KN 3-1 human epidermoid cancer cells.[25] (2) A class of chemical compounds not detected in the extract, often associated with specific biological activities.[26] (3) A class of organic compounds that contain a sugar molecule bonded to a non-sugar molecule, often found in plants and used for various medicinal purposes.[27]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) The antioxidant capacity of quercetin is described as stronger than its glycosides, which suggests that the addition of sugar molecules reduces its effectiveness.[28] (2) Glycosides of quercetin are found in mangoes, specifically in the fresh pulp, alongside lower quantities of other flavonoids such as kaempferol and rhamnetin.[29] (3) Glycoside is a chemical form associated with plant origin and is one of the biosurfactants considered for soil washing, with a concentration of 13.6 ± 0.05 g TOC/L.[30]