Significance of Glycoside
Glycosides are compounds formed from a sugar and another molecule, identified for their significant medicinal properties in pharmacognosis and phytochemical analyses. These compounds can exhibit various biological activities, including anticancer and cardioprotective effects, and are prevalent in many plants such as Thevetia peruviana and Moringa oleifera. The presence of glycosides can often be detected through specific hydrolysis tests, indicating their potential therapeutic effects in traditional medicine and their importance in the study of plant chemistry.
Synonyms: Sugar derivative, Glucoside
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The concept of Glycoside in scientific sources
Glycosides are naturally occurring compounds found in plants, particularly noted for their therapeutic potential against cancer, and consist of sugar molecules linked to non-carbohydrate parts, showcasing diverse biological activities.
From: World Journal of Pharmaceutical Research
(1) Compounds formed from a sugar and another functional group, indicative of the diverse chemistry in cardamom extracts.[1] (2) Compounds that consist of a sugar and a non-sugar component, important for their biological activities and tested in plant extracts.[2] (3) Bioactive compounds identified in the ethanol extract of Chaetomorpha antennina, known to contribute to lowering blood pressure.[3] (4) A type of compound tested for by hydrolyzing extracts with HCl and treated with Ferric Chloride solution; a rose pink color in the ammonical layer indicates their presence.[4] (5) Compounds that consist of a sugar and a non-sugar substance, characterized during the phytochemical analysis.[5]
From: International Ayurvedic Medical Journal
(1) A class of compounds present in plants, which are part of the phytochemical profile examined in Myristica fragrans.[6] (2) Compounds formed from a sugar and a non-carbohydrate moiety which frequently exhibit biological activity.[7] (3) Compounds formed from a sugar and another chemical group, known to have medicinal properties.[8] (4) Compounds that may aid in wound healing, often found in the seed oil of Balanites aegyptiaca.[9] (5) Compounds that consist of sugar and a non-sugar component, present in various plants including Benincasa hispida, potentially providing health benefits.[10]
From: Ancient Science of Life
(1) A type of compound identified in the extracts, noted for its lack of antibacterial activity against tested strains.[11] (2) A group of compounds produced by plants that can yield sugars upon hydrolysis and may have therapeutic properties.[12] (3) Naturally occurring compounds in black musli believed to have pharmacological effects, playing a vital role in its medicinal applications.[13] (4) Compounds that yield one or more sugar moieties upon hydrolysis; often have significant pharmacological actions.[14]
From: Ayushdhara journal
(1) Compounds formed by the combination of a sugar molecule with another functional group, which can be analyzed through specific tests for their presence.[15] (2) Compounds that consist of a sugar molecule bonded to a non-carbohydrate molecule, often exhibiting significant pharmacological properties.[16] (3) Most of the herbs mentioned contain active principles like glycosides, which are responsible for hypoglycemic actions.[17]
From: Journal of Ayurveda and Integrative Medicine
(1) Compounds formed from a sugar and another substance, often with medicinal properties.[18] (2) A type of chemical compound found in S. nux-vomica seeds, mentioned as one of the minor constituents.[19]