Significance of Glycemic regulation
According to Ayurveda, glycemic regulation involves managing blood sugar levels effectively. A clinical trial was conducted to assess this process by observing the effects of multigrain Indian bread on participants with type 2 diabetes. The study aimed to understand how dietary choices can impact glycemic control, highlighting the significance of holistic approaches in diabetes management through traditional dietary practices.
Synonyms: Blood sugar control, Glucose management, Glycemic control, Blood glucose regulation, Glycaemic control
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Glycemic regulation'
Glycemic regulation in Hinduism may be interpreted through the lens of dietary choices, particularly the consumption of multigrain Indian bread, which is evaluated for its impact on managing blood sugar levels in type 2 diabetes.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a process assessed in a human clinical trial, observing the effects of multigrain Indian bread consumption in type 2 diabetic participants.[1]
The concept of Glycemic regulation in scientific sources
Glycemic regulation, vital for health, involves managing blood sugar. This process was excluded from the study's findings due to data constraints. The study's inability to analyze blood sugar control highlights a key area for future research.
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It was reported that movement and exercise should be advised to all individuals with high blood sugar in the course of handling glucose control.[2] (2) Adiponectin plays a key role in glycemic regulation, helping to maintain stable blood sugar levels and improve metabolic health.[3] (3) It has been reported by several research groups that metals alter it.[4]
From: Sustainability Journal (MDPI)
(1) Glycemic regulation in type 2 diabetic participants is assessed through a human clinical trial on multigrain Indian bread consumption.[5]
From: International Journal of Pharmacology
(1) The management of blood sugar levels, which was not included in the study's results due to data limitations.[6]