Significance of Gas chromatography-mass spectroscopy
Gas chromatography-mass spectroscopy is an analytical technique utilized to identify and quantify bioactive compounds in various samples. It effectively separates and identifies compounds within mixtures, determining their molecular weights and structures. This method is particularly valuable in analyzing plant extracts, aiding in the assessment of phytochemical constituents and their potential properties, such as antibacterial activity. By combining gas chromatography and mass spectroscopic analysis, this sophisticated methodology enhances the understanding of chemical compositions in various substances.
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The concept of Gas chromatography-mass spectroscopy in scientific sources
Gas chromatography-mass spectroscopy is a powerful analytical technique utilized for the qualitative and quantitative analysis of chemical constituents in plant extracts, such as those from Calotropis procera and Psilanthes travancorensis, aiding in phytochemical identification.
From: Asian Journal of Pharmaceutics
(1) The research was carried out with the help an Agilent 7890 N, equipped with an Eclipse Plus column (60 m × 0.25 mm × 0.25 μ m) for this method.[1] (2) A technique abbreviated as GC-MS, used to study drug-excipient interactions.[2]
From: Onderstepoort Journal of Veterinary Research
(1) Gas chromatography mass spectroscopy is used to analyze the constituents of black seed oil, identifying components such as thymoquinone, n-hexadecanoic acid, and various fatty acid esters.[3]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) The reactions were monitored using thin layer chromatography and gas chromatography mass spectroscopy chromatographic methods until reaction completion.[4]
From: Sustainability Journal (MDPI)
(1) Gas chromatography mass spectroscopy analyses have demonstrated that high VM corncob biochar contains a range of phenolic compounds, which can influence soil microbial activity.[5]