Significance of Fresh juice
Fresh juice refers to the liquid extracted from fresh plants, such as Cynodon dactylon and Bhoomyamalaki leaves, rich in beneficial compounds. It encompasses juices from herbs and fruits, like ginger and unprocessed pomegranate, valued for their health properties. This also includes Swarasa, which is the first formulation from fresh plant material. Fresh juice may contain bioactive compounds with potential health benefits and is pivotal in areas such as Ayurvedic treatment and medicinal preparations.
Synonyms: Squeezed juice, Pure juice, Fruit juice
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Fresh juice'
In Hinduism, fresh juice served medicinal and administrative purposes. Specifically, it was utilized to treat Shwasa, a respiratory ailment. Fresh juice, known as Swarasa, was administered on its own or used in decoctions, showcasing its versatile application.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Swarasa is prepared using a standard method involving pounding fresh leaves and squeezing them to extract this.[1] (2) This was used for administration.[2] (3) For the treatment of Shwasa, it is used as a single medicine in the form of Swarasa (fresh juice) and as a decoction, highlighting different ways to utilize the plant.[3]
From: Journal of Ayurvedic and Herbal Medicine
(1) The fresh juice of the root of Ativisha, when taken with milk, acts as an expectorant, according to the text, indicating its potential use in respiratory health.[4]
The concept of Fresh juice in scientific sources
Fresh juice, or Swarasa, is derived from grinding fresh plant material, yielding a nutrient-rich liquid with potential medicinal benefits, highlighting its importance in natural health and wellness practices.
From: Asian Journal of Pharmaceutics
(1) About 46.2% said that they preferred to take these type of drinks.[5]
From: Sustainability Journal (MDPI)
(1) Fresh juice from basil can be used in otitis, an inflammation or infection of the ear, showcasing its traditional medicinal applications for treating various ailments.[6]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It is a beverage made directly from fruits, considered alongside barreled juice as a drink option for children, with daily consumption amounts noted.[7]