Significance of Free radical-scavenging assay
The free radical-scavenging assay is a test method employed to measure the ability of substances to neutralize free radicals, which is crucial in assessing antioxidant activity. This involves various in vitro methods, including DPPH and ABTS assays, to evaluate the effectiveness of compounds in capturing free radicals and preventing oxidative damage. By using these experimental procedures, researchers can determine the antioxidant potential of substances like Blumea lanceolaria, highlighting their role in combating oxidative stress.
Synonyms: Antioxidant activity test, Radical scavenging test
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The concept of Free radical-scavenging assay in scientific sources
The Free radical-scavenging assay is a test that measures a substance's ability to neutralize free radicals, assessing the antioxidant activity of compounds in various studies. It evaluates how effectively these substances scavenge harmful radicals.
From: World Journal of Pharmaceutical Research
(1) In vitro methods used to evaluate the antioxidant capacity of compounds, including DPPH and ABTS assays, which were employed in this investigation.[1] (2) A test that measures the ability of antioxidants to neutralize free radicals, thereby preventing oxidative stress.[2] (3) An experimental procedure to measure the effectiveness of a substance in scavenging free radicals.[3] (4) A method used to evaluate a compound’s ability to neutralize free radicals, applied to assess the antioxidant activity of Blumea lanceolaria.[4] (5) A method used to measure the ability of antioxidants in a substance to capture and neutralize free radicals, indicating its antioxidant potential.[5]
From: AYU (Journal of Research in Ayurveda)
(1) A test method employed to evaluate the ability of compounds to scavenge free radicals, used to assess antioxidant activity in the study.[6] (2) A test to measure the ability of a substance to neutralize free radicals.[7]