Significance of Free radical scavenging
Free radical scavenging refers to the ability of antioxidants to neutralize free radicals, which helps protect cellular integrity and prevent oxidative damage. This process is crucial for reducing oxidative stress and associated cellular damage. Various compounds, including those found in plants like Withania coagulans and Glycyrrhiza glabra, exhibit significant free radical scavenging potential. The text discusses how these and other antioxidant agents can neutralize harmful free radicals to maintain cellular health and mitigate damage linked to conditions such as cancer.
Synonyms: Antioxidant activity, Lipid peroxidation inhibition, Oxidative stress reduction, Antioxidant, Free radical quenching, Free radical inhibition, Oxidative damage prevention.
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The concept of Free radical scavenging in scientific sources
Free radical scavenging is the process where substances neutralize free radicals, reducing oxidative stress and preventing cellular damage. This capability, particularly in plants, highlights their potential health benefits by combating oxidative stress effects.
From: The Malaysian Journal of Medical Sciences
(1) This is an activity exhibited by diarylheptanoids, found within Curcuma longa, and the related compounds also have hepatoprotective activity.[1] (2) This is the process of neutralizing free radicals to prevent damage, and antioxidants, like those in EEUL, perform this function.[2] (3) This describes a biological process where molecules interact with and neutralize unstable atoms or groups of atoms.[3] (4) This refers to the ability of a substance to neutralize free radicals, which are unstable molecules that can cause damage to cells and contribute to various diseases.[4] (5) Free radical scavenging potential and antioxidant activity of Parkinsonia aculeata Linn are examined in the text.[5]