Significance of Free radical damage
Free radical damage refers to cellular harm caused by unstable, reactive molecules. These molecules damage DNA, proteins, and lipids, contributing to various health issues including diabetes, neurodegenerative diseases, liver diseases, periodontal diseases, and skin conditions. Factors like alcohol and oxidative stress exacerbate this damage, which can also impede wound healing and stroke treatment. Antioxidants, such as vitamin C, tocotrienol, and compounds like Amlaki and Bhasma, offer protection against free radical damage by preventing or mitigating its effects.
Synonyms: Oxidative damage, Oxidative stress, Cellular damage, Free radical injury, Oxidative injury
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Free radical damage'
In Hinduism, free radical damage is countered by Amlaki. Amlaki serves as a defense, strengthening the body against this damage.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is strengthened by Amlaki, a defense mechanism against damage.[1]
The concept of Free radical damage in scientific sources
Free radical damage is cellular harm from unstable molecules, damaging DNA, proteins, and lipids. It contributes to diseases like cancer, diabetes, liver disease, neurodegenerative diseases, skin conditions, stroke, and periodontal diseases. Antioxidants offer protection.
From: International Journal of Pharmacology
(1) Tocotrienol offers greater protection against free radical damage in bone compared to tocopherol, likely due to its superior antioxidant properties.[2] (2) Free radical damage is prevented by vitamin C found in grape juice, and this damage is known to trigger the inflammatory cascade.[3]
From: The Malaysian Journal of Medical Sciences
(1) This is considered an obstacle in the process of treating acute ischemic stroke after a revascularization therapy is performed.[4]
From: International Journal of Pharmacology
(1) This is the cellular harm caused by unstable molecules known as free radicals, often exacerbated by factors like alcohol consumption and oxidative stress.[5] (2) This refers to cellular injury caused by reactive oxygen species, which can damage DNA, proteins, and lipids.[6]