Significance of Free fatty acid
Free fatty acids (FFAs) are substances released from adipose tissue that play a significant role in various metabolic processes. They can lead to insulin resistance, increased production of low-density lipoproteins, and metabolic disturbances when present in excess. FFAs are also critical for energy and growth, particularly in the context of maternal health during pregnancy. Additionally, their levels in the bloodstream can provide insights into metabolic health, with elevated levels often associated with obesity and diabetes.
Synonyms: Fatty acid, Lipids
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Free fatty acid in scientific sources
Free fatty acids are critical for assessing the quality and freshness of Ghrita, representing non-esterified fatty acids with medicinal properties that indicate oil potency and longevity, as highlighted in regional sources.
From: The Malaysian Journal of Medical Sciences
(1) Molecules released during lipolysis, the breakdown of fats, which are regulated by insulin and relevant in the context of diabetes, as stated.[1] (2) These levels in blood are elevated from the increased mobilization of fatty acids from adipose tissue in diabetes.[2] (3) These are the building blocks of fats, and are used as a substrate for exercising skeletal muscles, and increasing the utilisation of these helps endurance.[3] (4) This is a measurement of the amount of fatty acids that are not bound to other molecules, and it was used to monitor the deterioration of oils during consecutive frying sessions.[4]