Significance of Fractionation
Fractionation is a process that involves separating a crude extract into various fractions depending on their solubility in different solvents. This method can be used to analyze components from an ethanol extract, such as hexane, chloroform, ethyl acetate, and n-butanol. In the context of this study, fractionation specifically pertains to the separation of different parts of the mixture derived from Plectranthus amboinicus, allowing for a better understanding of its individual properties.
Synonyms: Separation, Division, Segmentation, Classification, Partition, Splitting, Differentiation
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Fractionation in scientific sources
Fractionation is the process of separating an ethanol extract into various components like hexane, chloroform, ethyl acetate, and n-butanol, allowing for the analysis of their distinct properties and enhancing understanding of their individual characteristics.
From: World Journal of Pharmaceutical Research
(1) A process of separating compounds in a mixture into distinct components based on their differing physical or chemical properties.[1] (2) A laboratory process used to separate components of a mixture based on differences in their physical or chemical properties.[2] (3) The process of separating a crude extract into different fractions based on their solubility in various solvents.[3] (4) The process of separating various components of a mixture into different parts or fractions, which in this study refers to fractions of Plectranthus amboinicus.[4] (5) The process of separating the ethanol extract into different components (such as hexane, chloroform, ethyl acetate, and n-butanol) to analyze their individual properties.[5]