Significance of Food substance
Food substance is defined across different perspectives. Vedanta views it as materials transformed into food through cooking. Dharmashastra highlights consumption regulations, noting that sour items are prohibited. Science focuses on the health implications of food substances, including potential mutagenic effects and their varying impacts on health depending on when they are consumed, affecting digestion and nutrient absorption. Overall, the understanding of food substance encompasses cultural, ethical, and scientific dimensions.
Synonyms: Nutrient, Provisions, Fare, Sustenance, Victuals, Victuals.
In Dutch: Voedselsubstantie; In Finnish: Ruoka-aine; In Spanish: Sustancia alimenticia
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Food substance'
In Hinduism, Food substance encompasses various materials consumed for sustenance, excluding sour items, and represents the transformation of raw ingredients into nourishing meals through cooking processes.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Food is any substance consumed to provide nutritional support for an organism, and it is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.[1] (2) This indicates the inherent attributes of Ahara and Aushadha, where substances possess Guru and Laghu Gunas, which can alter the Matra of Ahara, impacting digestion.[2] (3) This phrase refers to the material that is consumed to provide nutrition to the body, and it undergoes various transformations during the digestion process.[3] (4) Food substances coming together is combination, which may be due to the action of both, all or one of the constituents, and this combination is in every case temporary.[4] (5) Food substances are the different types of foods that, when combined in certain ways, can lead to Viruddha Ahara, which results in health problems, therefore emphasizing the importance of understanding food properties and combinations to maintain health.[5]
From: International Research Journal of Ayurveda and Yoga
(1) Prakriti depicts natural qualities of these and medicines, like heavy, light, heat, cold, etc.[6]
From: Baudhayana Dharmasutra
(1) Various materials consumed as food, mentioning that those which have turned sour are not allowed.[7]
From: Thirty minor Upanishads
(1) The material that becomes food through a process of cooking and transformation.[8]
The concept of Food substance in scientific sources
The keyphrase "Food substance" encompasses consumable items that can influence human health, including the risk of mutagenic effects, as highlighted by regional sources discussing the implications of what we eat.