Significance of Food Security
Food Security, as defined across various disciplines, consistently emphasizes reliable access to sufficient, safe, and nutritious food. It is a critical concept encompassing food availability, accessibility, and appropriate consumption. This involves ensuring stable food supplies, often through diverse sources like millets, L. sativum, and wild edible plants, while also addressing affordability and nutritional value. Food security is linked to public health, sustainable development goals, and socioeconomic factors. Threats such as climate change, pandemics, and antibiotic resistance impact food security, necessitating collaborative efforts to address challenges and ensure a healthy future.
Synonyms: Food availability, Food access, Food sovereignty, Food safety, Food stability
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Food Security'
In Hinduism, Food Security ensures consistent access to sufficient, safe, and nutritious food. It involves affordable food for all, promoting well-being and addressing dietary needs. This includes utilizing resources like L. sativum, millets, and Kodrava to enhance food supply, economic opportunities, and sustainability.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This refers to the state of having reliable access to a sufficient quantity of affordable, nutritious food, with the rise of obesity and food trends playing a role in this aspect.[1] (2) Food security is a term related to Kodrava, which promotes food security, economic opportunities for farmers, gender equality, and reduced chemical use, aligning with SDGs.[2] (3) This refers to the state of having reliable access to a sufficient quantity of affordable, nutritious food, which millets can enhance in India.[3] (4) This can be addressed by using value-added millets.[4]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is the concept that rising food safety may be a important a part of food security, and it is a necessity that food safety forms an important a part of health-based nutrition policies and nutrition education.[5] (2) Food security is mentioned as a potential benefit of promoting L. sativum, indicating that the plant could contribute to a stable and accessible food supply, enhancing overall nutritional well-being.[6] (3) This refers to the state where all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.[7] (4) This refers to ensuring a stable and diverse food supply for local communities by preserving fenugreek diversity, which is achieved through the use of genetic resources in breeding programs.[8]
The concept of Food Security in local and regional sources
Food Security, as defined by regional sources, ensures everyone has access to enough safe and nutritious food. This means individuals can obtain the food they need for a healthy and active life.
From: Triveni Journal
(1) The guarantee that all people have access to sufficient, safe, and nutritious food.[9]
The concept of Food Security in scientific sources
Food security, defined as reliable access to sufficient, nutritious, and affordable food, is a central theme. The text explores its links to health, climate change, socioeconomic factors, and sustainable food sources. It addresses challenges like emergencies, disease, and urban environments, emphasizing the need for food availability and accessibility.
From: Onderstepoort Journal of Veterinary Research
(1) Food security refers to the availability of sufficient food, and the study mentions that controlling trypanosomosis can help farmers increase their food security and incomes by improving animal health.[10] (2) This refers to the state where all people have access to sufficient, safe, and nutritious food, a key aspect of the One Health initiative.[11] (3) This refers to the availability of food, and the text indicates that heartwater threatens food security by causing stock losses in sub-Saharan Africa.[12] (4) The presence of Toxoplasma gondii amongst sheep may pose a production threat to the small-stock industry as well as to public health and this particular concept.[13] (5) This is enhanced through better management of gastric lesions, improving animal welfare in swine production and improving food availability.[14]
From: African Journal of Primary Health Care and Family Medicine
(1) The condition where people have consistent access to sufficient, safe, and nutritious food, a topic explored in the text.[15] (2) This is a critical issue that is affected by climate change, and it is directly threatened by unpredictable rainfall patterns which has an immediate effect on the availability of food, posing a direct threat to the population’s nutrition status.[16] (3) This is undermined by the loss of genetic diversity in the food system, and globally, about a fifth of people rely on wild species for food and their livelihoods, as the text indicates.[17] (4) This is defined by the availability of adequate food, access to food, and appropriate food consumption, which is a factor affecting the health of children on the street.[18] (5) Food security is a concern for vulnerable communities, and is highlighted within the context of healthcare, with poverty constraining household livelihoods and adaptation strategies.[19]
From: Journal of Public Health in Africa
(1) This relates to the consistent availability of food for a population, and previous studies highlighted the importance of food for adherence to ART, with reduced household income posing a threat to ART maintenance.[20] (2) Food security is a critical priority and effectiveness of response to AMR has become rate-limiting to ensuring success, along with SDGs, UHC, PHC, and the fight against emerging infectious diseases and overall health systems strengthening.[21] (3) The state of having reliable access to a sufficient quantity of affordable, nutritious food, which is threatened during the pandemic.[22] (4) The agency for the General Inspection of Economic Activities (IGAE) promoted a campaign encouraging the denunciation of practices to penalize offenders, in relation to this issue.[23] (5) This is a variable considered in the study to assess its relationship with HIV infection, focusing on whether the workers have sufficient money to purchase food.[24]
From: South African Family Practice
(1) Assisting with social issues like ensuring this requires multisectoral collaboration, involving various stakeholders to address underlying determinants of health.[25] (2) This and access to healthcare are the most rudimentary requirements for survival for children living with human immunodeficiency virus, and should at no time be compromised by access to social support.[26] (3) This is the state of having reliable access to sufficient food, and it is being threatened by the loss of adults.[27] (4) This is a state where individuals have consistent access to sufficient, safe, and nutritious food, which is essential for children's growth and development.[28] (5) This is an important issue that needs to be addressed adequately, as there is no point in giving people ARVs on empty stomachs, according to Dr. Salomao.[29]
From: The Malaysian Journal of Medical Sciences
(1) Food security is the status of households assessed by a food security questionnaire submitted by the US Department of Agriculture (USDA), which examines household food security status over the past 12 months.[30] (2) The state of having reliable access to sufficient, safe, and nutritious food, which is a global concern, and is worsened by factors like climate change and the pandemic.[31] (3) Food security is a factor influencing the nutritional condition of children, often studied in relation to geographical location and accessibility in the context of childhood malnutrition.[32] (4) The state of having reliable access to a sufficient quantity of affordable, nutritious food, which is threatened by climate change.[33] (5) The condition where individuals have access to sufficient, safe, and nutritious food, which is currently lacking in Orang Asli communities.[34]
From: South African Journal of HIV Medicine
(1) This refers to having access to enough food to sustain a healthy life, and is one of the services statistically related to better adherence, especially when coupled with home-based care.[35] (2) At each clinic visit, questions must be asked that check this, access to food, and the quality and quantity of that food, as mentioned in the text.[36] (3) This is an important determinant of the development of AIDS wasting syndrome in the African setting, and should be considered when addressing nutritional needs.[37] (4) This refers to having consistent access to adequate and nutritious food, and the text highlights its importance in the context of HIV, considering factors like poverty, access to resources, and the need for comprehensive support.[38] (5) This refers to the access to food, and is a key factor to consider in the care of people living with HIV, including access to food.[39]
From: Journal of Medicinal Plants for Economic Development
(1) This is something that wild plants can contribute to, and it is something that communities need to ensure by using wild plants as food sources to eradicate malnutrition.[40] (2) This phrase refers to the state of having reliable access to a sufficient quantity of affordable, nutritious food, which is the subject of research, especially in West Africa.[41] (3) The African walnut is seen as a potential contributor to food security in Africa, and the nut is considered an excellent food material with potential in combating food insecurity in rural communities.[42] (4) This is a condition where all people have consistent physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.[43]
From: International Journal of Pharmacology
(1) The state of having reliable access to a sufficient quantity of affordable, nutritious food, a challenge that relates to sustainable livestock production in changing climates.[44]
From: Sustainability Journal (MDPI)
(1) Rainfed agriculture is important for providing food security.[45] (2) This is having reliable access to sufficient, affordable, nutritious food.[46] (3) FW has significant consequences for food security, as it implies a lower availability of food for the global population.[47] (4) Due to reductions in crop productivity and resiliency, adverse effects of different climate events on agriculture have important implications for food security.[48]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It can be improved through policies and programs that address education activities and practical coping strategies, particularly in rural areas.[49] (2) It is the state of having reliable access to a sufficient quantity of affordable, nutritious food.[50]
From: South African Journal of Psychiatry
(1) Food security is defined as the state where people have access to adequate nourishment for a healthy and active way of living, which is important.[51]