Significance of Food safety
Food safety is ensuring food is safe for consumption and free from contaminants. Practices include proper handling, preparation, and storage to prevent foodborne illnesses. Regulations, standards, and surveillance are implemented to protect public health. Nanotechnology, traceability, and innovative packaging contribute to improved safety. Food safety management systems, quality control, and coordination between governments, producers, and consumers are crucial. It's a global concern impacting trade, public health, and consumer confidence, necessitating sustainable practices and adherence to standards.
Synonyms: Food hygiene, Food security, Food protection, Safe food handling, Food sanitation, Food handling, Food quality, Food health
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Food safety'
In Hinduism, food safety, an important aspect of Ahara and aligned with Viruddha Ahara principles, involves practices and regulations ensuring food doesn't cause harm. Ayurveda emphasizes "annaraksha," preventing food contamination.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a concern recognized by the WHO, highlighting the importance of safe food practices from production to consumption, as part of a healthy lifestyle.[1] (2) This is the practice of ensuring that food is safe for consumption, and the WHO has a health slogan, 'from farm to plate, make food safe,' highlighting the importance of this concept.[2] (3) An area of concern highlighted by the World Health Organization, which is associated with challenges and opportunities, as stated in the introduction.[3] (4) This concept aligns with the principles of Viruddha Ahara, emphasizing the importance of proper food preparation and handling to prevent the formation of toxic compounds within the body.[4]
From: Journal of Ayurvedic and Herbal Medicine
(1) This refers to the strategies and measures implemented to protect health and endurance, particularly in the context of food, encompassing regulations, standards, and practices to ensure that food is safe for consumption and does not cause harm.[5] (2) Food safety is a critical area, where classical textbooks of Ayurveda dedicate specific chapters exclusively for, known as "annaraksha," which explains the concepts of prevention of food contamination at the first place.[6]
From: International Research Journal of Ayurveda and Yoga
(1) It is a management system which is a systemic approach to controlling hazards within business to ensure safe consumption.[7] (2) It is an important aspect of Ahara, as indicated by the slogan 'From farm to plate, make food safe'.[8]
The concept of Food safety in scientific sources
Food safety is ensuring food does not harm consumers when prepared/eaten as intended. It's a global concern, especially in developing countries, addressed through various practices, regulations, and consumer awareness.
From: Sustainability Journal (MDPI)
(1) Food safety refers to the conditions and practices that ensure that food is safe to consume, and policies managing the food sector focus on the institution of measures ensuring this and fodder safety.[9] (2) Food Safety and ethnocentrism impact U.S. consumers' support for country of origin labeling, influencing their purchasing decisions.[10] (3) The assurance that food is free from harmful contaminants and safe for human consumption, requiring rigorous standards and practices throughout the supply chain.[11] (4) Is the assurance that food is free from contaminants, toxins, and other hazards that could harm human health, requiring proper handling, processing, and storage practices.[12] (5) Alien species introduced through shellfish farming can pose risks to this aspect, as well as human health, the industry and biodiversity conservation.[13]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Food waste has potential for the preparation of carbon quantum dots and be used to detect this, and detection of heavy metal ions and food additives is necessary to ensure this and quality.[14] (2) "Food Safety" refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses, ensuring that food is safe for consumption.[15] (3) The public and policymakers have raised a huge concern about toxic pesticides in food because of their negative effects.[16] (4) This is a concern that influences consumer demand for fast food, as products served in Western fast food restaurants are often perceived as safer than those served in small, local restaurants.[17] (5) Food safety is an implication of transboundary animal diseases, including concerns about antibiotic residue and AMR, emphasizing the need for control measures.[18]
From: Onderstepoort Journal of Veterinary Research
(1) Global aflatoxin contamination of agricultural commodities is of the most concern in food safety and quality.[19] (2) This is a crucial aspect, with a focus on the Finnish salmonella control program, which deals with efficiency and viability in the context of promotion.[20] (3) As a result, export regulations for animal products are becoming increasingly strict and, additionally, they may be designed as non-tariff trade barriers to protect internal markets.[21] (4) This was also one of the four themes discussed at the conference, with an emphasis on the safe handling, preparation, and storage of food to prevent illness, and included the social and economic pressures that shapes this area.[22] (5) This is an important aspect of game meat.[23]
From: Asian Journal of Pharmaceutics
(1) With the use of nanocarriers, tailored distribution of agrochemicals, soil amendments, and nanosensors for precision farming, pollution control, and food preservation will be possible for sustainable agriculture, environment remediation, and food safety.[24] (2) Chronic toxicity is probably more important from this point of view, certainly in more developed regions of the world. Aflatoxins continue to pose a health risk through human exposure to contaminated spices.[25] (3) Ensuring that food products are safe for consumption.[26] (4) It is becoming a serious threat to public health, particularly in developing countries because of vendors using normal water.[27] (5) This enables the creation of better packaging materials that increase food shelf life and cut down on food waste.[28]
From: Journal of Public Health in Africa
(1) This involves practices to ensure food is safe for consumption, and chefs with knowledge of this are essential for preventing foodborne illnesses during food preparation.[29] (2) Food safety education for students involved teachers from school health units with the authority to administer school health, influencing student knowledge.[30] (3) This is a key area where focused interventions are needed to improve antimicrobial resistance control, as highlighted in the presentation on the African Union Commission's engagement with the AU Member States and Partners.[31] (4) Food safety concerns must be addressed, and adequate nutrition must be ensured to halt the spread of foodborne diseases and combat malnutrition in the community.[32] (5) The practices and measures taken to ensure that food is safe for consumption, including the proper use of pesticides and handling of food items.[33]
From: International Journal of Pharmacology
(1) Increasing problems of emerging bacterial resistance issue and the presence of drug residues in fish products poses this and public health concerns.[34] (2) Lactic acid bacteria and their uses in animal feeding were studied, considering improving this.[35] (3) It is one of the goals for better utilization of Epimedium.[36] (4) The antimicrobial properties of Pangi seed extracts contribute to food safety by combating foodborne pathogens.[37] (5) This encompasses strategies and measures taken to safeguard nutritional security and address issues related to food, especially in the current global health context.[38]
From: The Malaysian Journal of Medical Sciences
(1) This encompasses management systems implemented within the lamb production chain and other food processing environments, demonstrating a crucial aspect of the overall process.[39] (2) The text mentions the need for more studies to validate activities and explore their uses as therapeutics and food preservatives, as well as products to maintain food preparation and storage hygiene standards to improve food safety.[40]
From: African Journal of Primary Health Care and Family Medicine
(1) This is a concern in many African countries, including South Africa, where there is a need for improved systems to monitor and track food-borne diseases and ensure that food is safe for consumption.[41]
From: South African Journal of Psychiatry
(1) This encompasses practices and procedures designed to ensure food is safe for consumption, preventing foodborne illnesses and protecting public health.[42]
From: International Journal of Pharmacology
(1) Ensuring the safety of food products, an area where nanotechnology offers improvements in digestion, absorption, and quality control.[43]