Significance of Food resources

Food resources refer to the supply of food available to meet human needs, highlighting the importance of availability and accessibility. Advances in biotechnology can enhance these resources by improving food production and sustainability. Such innovations are crucial for addressing global food demands and ensuring that nutritional requirements are met effectively. The integration of technology in food resources plays a significant role in securing food supply for current and future populations.

Synonyms: Food supply, Food provisions, Food stocks

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Food resources'

Hinduism Books

In Hinduism, food resources encompass the accessible food supply. The text highlights the easy availability of these resources as a key factor contributing to the overconsumption of food.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Journal of Ayurvedic and Herbal Medicine

(1) This is the easy availability of these that has paved a way for overconsumption of food.[1]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

The concept of Food resources in scientific sources

Science Books

Food resources encompass the available supply of food to satisfy human demands, and their enhancement through biotechnological advancements is crucial for improving food production and accessibility.

Significance in Environmental Sciences:
Environmental Sciences Books

From: Sustainability Journal (MDPI)

(1) Refers to the availability of sustenance for birds, with high humidity often indicating abundant amounts and providing favorable conditions for migration.[2] (2) Food resources, including nectar and pollen, are essential for pollinators, and non-forest woody vegetation plays a role in securing the supply and ensuring continuity.[3] (3) Food resources can be managed effectively through sustainable food choices, reducing losses related to food waste in the agri-food chain and promoting responsible consumption.[4] (4) Food resources encompass the availability and production of food, including crops, livestock, and fisheries, which are essential for human nutrition and food security.[5] (5) Food resources abundance determines the thriving or competition among species like the common carp, Prussian carp, and white bream, which have planktivorous diets.[6]

From: International Journal of Environmental Research and Public Health (MDPI)

(1) There were increases in students’ knowledge about these and willingness to use them during the pandemic compared to pre-pandemic measurements.[7]

Significance in Health Sciences:
Health Sciences Books

From: South African Family Practice

(1) The text suggests that giving aid could lead to a reliance on limited global resources, and the principle of utility dictates that the world's population will suffer as a result.[8]

From: Asian Journal of Pharmaceutics

(1) These are materials that are susceptible to contamination with mycotoxins or damaging effects of mold fungi.[9]