Significance of Food-intake
Across various perspectives, food-intake is a central concept. In Jainism, it can bind karma. Ayurveda emphasizes its role in health, linking it to constitution, emotions, and overall well-being. Science highlights its impact on body weight, influenced by factors like stress and pharmacological treatments. Health Sciences emphasizes its role in child development, digestive health, and disease prevention, with methods such as 24-hour recalls used to assess dietary patterns. It also considers food intake in diabetes management, and as it relates to drug effectiveness.
Synonyms: Food consumption, Dietary intake, Nourishment, Feeding, Dietary consumption, Eating, Consumption, Ingestion
In Dutch: Voedselinname; In Finnish: Ruoan saanti; In Spanish: Ingesta de alimentos; In German: Nahrungsaufnahme; In Malay: Pengambilan makanan
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Food-intake'
In Buddhism, food intake involves the quantity of food consumed. It's carefully managed to support citta-bhavana, a meditative practice, by minimizing consumption to prevent illness or weakness. This approach balances nourishment with spiritual development.
From: Patipada (path of practice)
(1) The amount of food consumed; specifically reduced to aid in the practice of citta–bhavana without causing illness or excessive weakness.[1]
Hindu concept of 'Food-intake'
In Hinduism, food intake is central to Ayurveda, emphasizing guidelines for health and well-being. It involves consuming food according to specific rules, considering factors like constitution and emotions. It also stresses consuming meals in proportion to individual appetite.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is the process of consuming food, which is regulated by centers in the hypothalamus and by hormones like ghrelin and leptin, and imbalances in these can result in weight gain, as stated in the text.[2] (2) The time of food intake depends on several factors, including, but not limited to, individual physical constitution, type and nature of food, and the emotional status of a person, according to Ayurveda.[3] (3) This refers to the amount of food consumed, and the text mentions that the same food intake may lead to weight gain if energy expenditure decreases.[4] (4) This is a significant aspect of Ahara Vidhi, which is the system, method, manner, conduct, or statement for food intake.[5] (5) This refers to the process of consuming food, which is regulated by neural systems and is essential for maintaining energy balance and body weight.[6]
From: International Research Journal of Ayurveda and Yoga
(1) There are some conditions which need to be followed to obtain complete benefits, as mentioned.[7] (2) This refers to the process of consuming food and adhering to specific rules to maintain health and enhance life, as explained in the text.[8] (3) This refers to the amount of food a person consumes, which provides the body with the nutrients needed for health.[9]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is the measures that Ayurveda greatly emphasizes on consuming meals in proportion which is customized in terms of individual appetite.[10]
From: Srila Gurudeva (The Supreme Treasure)
(1) The amount and types of food consumed by Shrila Gurudeva, which were restricted by doctors for his health.[11]
Jain concept of 'Food-intake'
In Jainism, Food-intake is a fundamental aspect of existence, impacting beings' classification and karma. It is a conscious process that transforms matter into the body. This consumption can bind karma, affecting one's spiritual journey.
From: Bhagavati-sutra (Viyaha-pannatti)
(1) One with food intake sometimes binds karma enshrouding knowledge.[12] (2) The act of consuming food, which is noted as a conscious process impacting the transformation of matter into the body.[13] (3) A characteristic of beings that influences their classification into different forms related to sapradesha or apradesha.[14]
The concept of Food-intake in scientific sources
Food-intake encompasses various aspects of consuming food, including the amount, type, and frequency. It impacts health, nutrition, and disease, and is monitored in studies. Deviations from healthy patterns, such as disordered eating, can have adverse effects, while changes can also be observed in animals.
From: International Journal of Pharmacology
(1) The amount of food consumed by the rats, recorded daily and observed to increase in diabetic controls.[15] (2) Food intake refers to the consumption of food by animals and was measured in rats after the administration of phencyclidine and its derivatives.[16] (3) The amount of food consumed by animals, monitored as a general health indicator.[17] (4) Food intake is a factor considered in relation to the optimal dosing regimen of osteoporosis drugs, aiming to enhance treatment effectiveness.[18] (5) The consumption of food, which is regulated by hormones like GLP-1 and influences blood glucose levels.[19]
From: The Malaysian Journal of Medical Sciences
(1) Food intake refers to the amount of food consumed by the rats, and this was monitored to observe any changes related to diabetes or the supplementation.[20] (2) The study emphasizes the important role of this aspect and eating behavior in a person's physical, mental, and emotional well-being, affecting their quality of life.[21] (3) This is one of the important functions that leptin is concerned with, as noise may affect this, according to the study.[22] (4) This is the amount of food consumed by an individual, which can be affected by olfactory disorders, leading to changes in eating habits.[23] (5) Food intake refers to the quantity and types of food that an individual consumes.[24]
From: Journal of Public Health in Africa
(1) The consumption of food and the nutrients it provides, which can have effects on health, and is a critical factor in managing conditions like hypertension and heart failure.[25] (2) This refers to the amount and type of food consumed by an individual, and the child's macro and micronutrient intake can be insufficient if conditions do not improve.[26] (3) This refers to the amount of food a person consumes. The research specifically examined the relationship between BMI and dietary intake in secondary school children, and this study is important for understanding health.[27] (4) This refers to the amount of food consumed, and it is a direct factor influencing the nutritional status of children.[28] (5) Food intake is measured through the use of questionnaires, focusing on the frequency of food consumption, to assess the relationship between diet and NHL.[29]
From: Journal of Metabolic Health
(1) The quantity of food consumed by an individual within a specific period, which is assessed through methods like the 24-hour recall to understand dietary patterns.[30] (2) Food intake is the amount of food consumed, and the ketogenic diet requires careful monitoring of food intake to ensure compliance with macronutrient ratios.[31] (3) The study discusses the influence of medium-chain and long-chain triacylglycerols on the control of this in men, examining its impact.[32] (4) The amount of food consumed, and the food diary will monitor the food intake of three consecutive days at baseline, week 6 and at the end of the intervention.[33]
From: African Journal of Primary Health Care and Family Medicine
(1) The amount and types of food that an individual consumes, a fundamental aspect in determining their nutritional status.[34] (2) This is the amount of food consumed by individuals, which was assessed using 24-hour recalls in this study.[35] (3) Food intake is the amount of food consumed by the residents, which is an important factor in assessing their nutritional status and overall health, as addressed in the study.[36]
From: South African Journal of HIV Medicine
(1) This refers to the timing of when patients eat food, which can be a factor in adherence when certain medications have specific instructions regarding food consumption.[37] (2) Some ARVs require this for optimal absorption, and displaced persons may not have sufficient available and should be told to take their medications despite lack of it, and warned of possible increased gastrointestinal side-effects.[38] (3) This is the amount of food that a person consumes, and the text discusses how anorexia, nausea, gingivitis, oral sores and dysphagia will impair food intake and promote weight loss.[39]
From: South African Family Practice
(1) The amount of food consumed, which is determined by affordability and availability, impacting a child’s growth and development, particularly during complementary feeding.[40] (2) Tadalafil is the only PDE-5 inhibitor not influenced by or alcohol, as mentioned in the provided text.[41]
From: International Journal of Pharmacology
(1) Food intake can be influenced by stress, leading to either decreased or increased consumption, and its direction is not well understood.[42] (2) The daily food consumption of the rats was monitored and found to be normal throughout the experimental period.[43] (3) Food intakes in rats with streptozotocin-induced diabetes were affected by supplementation with natural and nano-sized clinoptilolite.[44] (4) Oral administration of Byrsonima sericea leaf extract led to a decrease in food intake.[45] (5) The consumption of food by the rats, which was reduced by treatment with Murraya exotica in hypercholesterolemic rats.[46]
From: South African Journal of Psychiatry
(1) The patient began restricting food intake to lose weight with the hope that this would also reduce breast size, and food intake was severely restricted to only water and few fruits a day, indicating disordered eating behaviors.[47] (2) This is something that the hypothalamus is involved in regulating through the co-ordination of many neurotransmitter systems.[48]