Significance of Food deprivation
Food deprivation is a condition characterized by limited or no food intake, which triggers various metabolic responses in the body. This state can significantly affect physiological processes and overall health, as the body adjusts to the lack of nutrients. Understanding food deprivation is essential in fields such as nutrition and health, as it helps to identify the consequences of food scarcity and develop strategies to mitigate its effects on individuals and populations.
Synonyms: Hunger, Malnutrition, Starvation, Food scarcity, Nutritional deficiency, Lack of food, Dietary insufficiency, Famine, Fasting
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The concept of Food deprivation in scientific sources
Food deprivation is characterized by restricted or absent food intake, which triggers specific metabolic responses in the body, affecting health and well-being according to regional sources.
From: International Journal of Pharmacology
(1) The practice of withholding food from animals for a specific period, used as a physiological method to induce a hypoglycemic state.[1] (2) The act of withholding food from animals for a specific period, as done in the second phase of the study to observe its effects on drug kinetics.[2]
From: International Journal of Pharmacology
(1) Food deprivation can lead to exaggerated responses in arcuate NPY, POMC, and CART expressions in young female rats with a history of neonatal maternal separation.[3]