Significance of Food as medicine
Food as medicine is a concept shared across Buddhism, Vedanta, and modern Science, emphasizing the therapeutic role of food. In Buddhism, it highlights eating with intention to support health and meditation. Vedanta views food as a healing substance for bodily discomfort and digestive health. Science aligns with these perspectives, suggesting that proper nourishment can prevent and manage diseases and emphasizing the medicinal use of food, particularly plants and herbs, to enhance overall well-being, beyond mere sustenance.
Synonyms: Nutritional therapy, Dietary treatment, Nutritional healing, Functional food, Healing foods, Diet therapy
In Dutch: Voedsel als medicijn; In Finnish: Ruoka lääkkeenä; In Spanish: La comida como medicina; In German: Nahrung als Medizin
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Food as medicine'
Food as medicine in Buddhism signifies the practice of mindful eating, where food is viewed not just for nourishment but as a vital tool for promoting health and enhancing meditation practices.
From: Bodhinyana
(1) The concept of eating with intention, treating food not merely as sustenance but as a means to maintain health and support meditation.[1]
Hindu concept of 'Food as medicine'
In Hinduism, "Food as medicine" signifies viewing food as a healing force that enhances wellness by soothing bodily ailments and promoting strong digestion, reflecting a holistic approach to health and well-being.
From: Taittiriya Upanishad Bhashya Vartika
(1) The characterization of food as a healing substance that alleviates bodily discomfort and supports the digestive fire.[2]