Significance of Food and medicine
Food and medicine encompass the interconnected roles of various plants like Moringa oleifera and the Baobab tree, which serve as vital nutritional and medicinal resources. Additionally, Ayurvedic principles highlight natural substances in the environment for nourishment and healing. The concept of Anupana illustrates its significance in enhancing digestion and absorption, providing therapeutic benefits by working in harmony with medicine and food. Plants thus play dual roles, fulfilling dietary and health-related needs as demonstrated by traditional practices.
Synonyms: Nutrition, Sustenance, Nourishment, Diet, Remedies, Pharmaceuticals, Healthcare, Wellness
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The concept of Food and medicine in scientific sources
Food and medicine are interconnected concepts, with Anupana influencing digestion, Moringa oleifera serving as both nutrition and medicine, and the Baobab tree offering vital nutritional and medicinal benefits for communities.
From: World Journal of Pharmaceutical Research
(1) Natural substances available in the environment that can be utilized for nourishment and healing according to Ayurvedic principles.[1] (2) Anupana provides therapeutic benefits by acting synergistically with medicine and antagonistically with food.[2] (3) The dual role of Moringa oleifera as both a nutritional resource and a medicinal plant.[3] (4) The concept of Anupana extends beyond medicine to food, where it plays a significant role in digestion, absorption, and providing nourishment.[4] (5) The Baobab tree's contributions to human livelihoods, highlighting its importance as a nutritional and medicinal resource.[5]
From: Ancient Science of Life
(1) The overlapping uses of plants to serve both dietary and health-related functions, as practiced by the Kotas.[6]