Significance of Flavoring agent
Flavoring agents are substances used to enhance the taste and aroma of food and pharmaceutical products. They include natural ingredients like cardamom, menthol, and peppermint oil, as well as synthetic options such as linalyl acetate. These agents improve palatability in various formulations—including lozenges, mouth dissolving films, and even cosmetics—making them more acceptable to users, particularly in pediatric formulations. The use of flavoring agents is crucial for improving user compliance and masking unpleasant tastes in medicinal products.
Synonyms: Seasoning, Additive, Flavor enhancer, Spice, Condiment, Herb, Extract, Essence
In Finnish: Aromiaine; In Spanish: Agente aromatizante
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Flavoring agent in scientific sources
Flavoring agents, like natural components such as peppermint oil, enhance products like herbal lipstick by providing pleasant aromas, making them more appealing to consumers through sensory experiences.
From: The Malaysian Journal of Medical Sciences
(1) This is a substance used to add flavor, and pulegone has been used as a flavoring agent.[1]