Significance of Flavoring
Flavoring refers to the techniques used within Vaasana Samskara to enhance the taste and aroma of food or medicine. This process is aimed at improving palatability, making the consumption of these items more enjoyable. By employing various methods of flavoring, the overall sensory experience of food and medicine is enriched, thereby encouraging their consumption and therapeutic benefits.
Synonyms: seasoning, Spice, Taste, Seasoning, Essence, Herb
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Flavoring in scientific sources
Flavoring, as defined in the context of Vaasana Samskara, involves techniques that enhance the taste and aroma of food or medicine, thereby improving their palatability and overall sensory experience.
From: International Ayurvedic Medical Journal
(1) Vaasana Samskara encompasses methods used to enhance the taste and aroma of food or medicine, improving palatability.[1]