Significance of Flavonoids and phenolic
Flavonoids and phenolics are significant classes of natural antioxidants found in various plants. They possess strong antioxidant properties that help reduce UV-induced skin damage, combat oxidative stress, and provide health-promoting effects. These compounds are identified in plants like Ficus religiosa, Carica papaya, and grape seeds, where they contribute to anti-inflammatory benefits and overall health. The presence of these phytochemicals is crucial in enhancing the medicinal uses of plants, making them valuable for their biological activities and potential health benefits.
Synonyms: Polyphenols
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The concept of Flavonoids and phenolic in scientific sources
Flavonoids and phenolics are types of antioxidants found in various plants and honey, known for their significant antioxidant and health benefits, including antitumor activities, protection against oxidative stress, and reducing UV-induced skin damage.
From: The Malaysian Journal of Medical Sciences
(1) Types of antioxidants found in honey that contribute to its health benefits, including antioxidant and antitumor activities.[1]