Significance of Flavonoid
Flavonoids are a group of plant secondary metabolites recognized for their antioxidant properties, and are important for both plant color and health benefits. They are particularly noted for their antimicrobial capabilities, with specific research focusing on their effectiveness in Arjuna. Overall, flavonoids play a significant role in providing health benefits and protecting plants.
Synonyms: Phytonutrient, Polyphenol, Antioxidant, Bioflavonoid, Plant compound
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Flavonoid'
In Hinduism, Flavonoids are plant-based compounds with diverse medicinal properties. They are known for their antioxidant, anti-inflammatory, and wound-healing effects, found in various herbs and formulations, contributing to therapeutic benefits and overall well-being.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Due to the presence of these in Mundi, it enhances thyroperoxidase enzyme activity. This in turn increases Ft3 and Ft4 hormone levels.[1] (2) Flavonoids are one of the phytoconstituents that have been isolated and identified from different parts of Lepidagathias Crisata.[2] (3) Eucalyptus has rich sources of phytochemical constituents which contain these, alkaloids, tannin and propanoids.[3] (4) A chemical constituent that was tested for in the leaves.[4] (5) These are a group of phytochemicals including Kaempferol, isorhamnetin and quercetin, found in the plant.[5]
From: International Research Journal of Ayurveda and Yoga
(1) These compounds found in millets serve as antioxidants and contribute to the immune system.[6] (2) These having antibacterial property.[7] (3) It is a phytochemical constituent present in Jwaramurari Rasa, potentially contributing to its immunomodulatory and free radical scavenging activities.[8] (4) Phytochemical constituent screened to detect the presence or absence of in samples of Vaasa.[9] (5) Components exhibiting anti-inflammatory properties beneficial for inflammatory eye conditions.[10]
From: Journal of Ayurvedic and Herbal Medicine
(1) Flavonoid, a phytochemical present in Sida acuta, was detected in the leaf, stem, and root, contributing to the plant's potential health benefits according to this investigation.[11] (2) These are a class of plant metabolites, and their presence is tested using various reagents.[12] (3) Flavonoids are a group of plant-based compounds, such as catechin, found in Acacia catechu, that are known for their antioxidant and anti-inflammatory effects.[13] (4) A type of compound, which is the classification of compound 1, based on its chemical structure.[14] (5) These are a type of phytochemical found in the herbal formulation Karpa Chenthur, and are believed to be responsible for its anticancer activity.[15]
The concept of Flavonoid in scientific sources
Flavonoids are plant metabolites recognized for their antioxidant and anti-inflammatory benefits. They are linked to various health properties across multiple plants, contributing to anti-inflammatory, anti-anxiety, antimicrobial, and analgesic effects, as well as potential protective roles against free radicals.
From: International Journal of Pharmacology
(1) A class of plant-based compounds known to induce vasorelaxation in isolated blood vessels, playing a role in regulating vascular tone.[16] (2) These are compounds that possess antioxidant and cytotoxic properties, as found in the flowers of Melastoma malabathricum L.[17] (3) Flavonoid and polyphenolic compounds are present in large quantities in the extract of F. carica stem, which reduces the increase in hepatic methanol-induced LPO in animals pretreated by the extract.[18] (4) The study indicates that flavonoids are valuable therapeutic components of the Satureja genus, responsible for activities such as reducing cholesterol levels and exhibiting relaxant effects.[19] (5) According to Braide (1993) the presence of these in G. kola seed confirms its anti-inflammatory property.[20]
From: Asian Journal of Pharmaceutics
(1) A group of compounds, among others including phenols, tannins, and saponins, whose presence was revealed by the FTIR studies of the extract.[21] (2) Considering the structural similarity of rutin, hyperoside, and isoquercetrin and being these, their pharmacophore might be considered responsible for activity.[22] (3) A type of phytoconstituent for which ethanolic and aqueous extracts of bark of S. indica were subjected to phytochemical screening.[23] (4) Baicalein is classified as this, obtained from the root of Scutellaria baicalensis Georgi.[24] (5) Natural compounds for which chalcones serve as precursors, also including isoflavonoids.[25]
From: The Malaysian Journal of Medical Sciences
(1) Flavonoid is a chemical constituent and a secondary metabolite in the methanol extract of Q. infectoria galls, as indicated in Table 2.[26] (2) Irrespective of its floral source, honey contains phytochemicals, these, catalase, phenolic acids, ascorbic acid, antibiotic-rich inhibine, tocopherols, and peptides, and most of these substances work in synergy to provide its beneficial effects.[27] (3) This is a type of compound that is found in extracts from Terminalia copelandii, and it is thought to have properties that may be useful in medicine.[28] (4) These are compounds found in ZJ extract, which have antioxidant and antihypertensive properties by increasing NO levels, as indicated in the text.[29] (5) These are another group of compounds present in Tualang honey, known for their antioxidant capabilities and contribution to its overall effects.[30]
From: Journal of Medicinal Plants for Economic Development
(1) Flavonoids inhibit intestinal motility and prostaglandin E-2 induced secretion, demonstrating their potential anti-diarrhoeal effects by influencing intestinal function.[31] (2) These are a class of plant pigments known for their antioxidant properties.[32] (3) These are chemical compounds isolated from Pseudarthria hookeri that demonstrated pharmacological activities such as antibacterial and antidiabetic.[33] (4) This refers to a class of phenolic compounds found in plants, known for their antioxidant properties, which can be identified in the extracts.[34] (5) These are phytochemicals found in the leaves of C. cujete, indicating the leaves have antioxidant and anti-tumour properties, which also support anti-inflammatory activity.[35]
From: Journal of Public Health in Africa
(1) The text mentions that rooibos tea contains flavonoids, which are a type of compound that may have a variety of positive health effects and are also found in infusions of rooibos tea.[36] (2) Flavonoids, found in purple sweet potatoes, are colored phenolic substances that have various effects, including antioxidant, anti-inflammatory, and anti-hyperglycemic properties, and come in different subgroups.[37] (3) Flavonoids are another type of compound found in Ruta angustifolia, and can be identified through TLC and HPLC profiles, with the potential for strong anti-HCV activity, and are indicated by specific spots in the TLC profile.[38]
From: Onderstepoort Journal of Veterinary Research
(1) This term describes a group of compounds that are subject to anaerobic degradation by specific bacteria.[39] (2) Flavonoids are a type of plant-based compound, and the text mentions that catechins are a group of flavonoids that are found in green tea.[40] (3) These are a class of plant pigments with antioxidant properties, investigated for their presence and effects in the extracts.[41]
From: International Journal of Pharmacology
(1) This is a type of plant compound, often found in fruits and vegetables, known for its antioxidant properties and potential health benefits.[42] (2) Another group of compounds present in Harpephyllum caffrum, potentially responsible for the observed medicinal properties, including analgesic and anticonvulsant activities.[43] (3) Another group of compounds present in Phoenix dactylifera L., contributing to its significant antioxidant capabilities.[44] (4) These compounds were detected in all studied plants and are known to inhibit the growth of S. aureus, potentially by affecting bacterial membranes or efflux pumps.[45] (5) This component, alongside phenolic compounds, proanthocyanidins, and polysaccharides, is linked to the free radical scavenging capacity and antioxidant activity of plant extracts.[46]
From: Sustainability Journal (MDPI)
(1) Plant compounds that can be influenced by rhizobial inoculation, affecting various physiological processes, as noted in the study.[47] (2) Grape seeds and grape marc have been shown to prevent fatty liver disease and ketosis when added to the diet of dairy cows by reducing inflammation and stress in the endoplasmic reticulum in the liver because of high content of flavonoids.[48] (3) Flavonoids are present in Viola flowers and their concentration is determined using the Aluminum Chloride Colorimetric Method, with Quercetin used to prepare the standard curve solution for total flavonoid analysis.[49] (4) Flavonoids are a class of plant secondary metabolites known for their antioxidant properties, and they were identified in fruit powders using HPTLC chromatograms, as indicated in the study.[50] (5) Flavonoids are a type of polyphenolic component that are mentioned as being present and facilitating the reduction of Ag ions in the process of creating Ag nanoparticles.[51]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Flavonoids are one of the physiologically active substances that can be found in most mushrooms according to the text.[52] (2) A flavonoid is a naturally occurring antioxidant found in fruits, vegetables, and flowers, known for its preventative and therapeutic properties against chronic diseases because of its biological activities.[53] (3) These interact with a glutathione S-transferase encoded by Arabidopsis AtGSTF2, which is regulated by ethylene and auxin, indicating their role in plant stress responses.[54] (4) These have neuroprotective potential due to a multiplicity of effects.[55] (5) Flavonoids are compounds present in food and beverages, such as tea, that are emerging as potential bioactives for bone health due to their anti-oxidant and anti-bacterial properties.[56]