Significance of Ferulic acid
Ferulic acid is a phenolic compound found in plant cell walls and is a derivative of hydroxyl cinnamic acid, prevalent in various foods, fruits, and beverages. It is recognized for its numerous health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, ferulic acid exhibits anticancer effects, although its application in cancer treatment is limited due to poor bioavailability at tumor sites. This compound is also commonly incorporated in skincare products for its protective effects against chronic diseases.
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The concept of Ferulic acid in scientific sources
Ferulic acid is a phenolic phytonutrient recognized for its strong anticancer effects and antioxidant properties, commonly found in fruits and vegetables. Despite its benefits, its poor bioavailability limits its cancer treatment applications.
From: World Journal of Pharmaceutical Research
(1) A component found in aerial parts of R. sativus, thought to contribute to the antihyperglycemic effects observed in animal models.[1] (2) A compound commonly found in skin care products known for its antioxidant properties, also noted for its potential health benefits.[2] (3) A derivative of hydroxyl cinnamic acid abundant in foods, fruits, and beverages, known for its antioxidant, anti-inflammatory, and antimicrobial properties.[3] (4) A derivative of hydroxyl cinnamic acid, abundant in foods, fruits, and beverages, noted for its antioxidant, anti-inflammatory, and antimicrobial properties.[4] (5) A phenolic compound found in plant cell walls, functioning as a precursor for various bioactive compounds.[5]
From: International Ayurvedic Medical Journal
(1) Ferulic acid is an active compound found in Masoora which inhibits melanin synthesis.[6]