Significance of Fermented juice

Fermented juice has different interpretations in Rasashastra and modern science. In Rasashastra, it is described as a liquid derived from the date and palm trees through fermentation. In contrast, science defines fermented juice as beverages made from fermented fruits or vegetables, often viewed as a potential alternative to hard alcohol in dietary practices. These distinct definitions highlight the cultural and scientific significance of fermented juice in various contexts.

Synonyms: Fermented beverage, Wine, Mead

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Fermented juice'

Hinduism Books

In Hinduism, fermented juice is interpreted as a natural liquid derived from the date and palm trees, produced through fermentation, symbolizing cultural and spiritual significance in various rituals and practices.

Significance in Rasashastra (chemistry and alchemy):
Rasashastra Books

From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances

(1) A liquid obtained from the date tree and palm tree through the process of fermentation.[1]

Rasashastra is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.

The concept of Fermented juice in scientific sources

Science Books

Fermented juice, derived from fermented fruits or vegetables, is viewed as a potential alternative to hard alcohol in diets, as indicated by regional sources discussing its benefits and uses.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) Beverages made from fermented fruits or vegetables, considered a potential substitute for hard alcohol in diets.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.