Significance of Fermented grape-juice
Fermented grape-juice, as outlined in Dharmashastra, is described as 'Madhvi,' which indicates its identity as a product of fermentation, specifically wine. The text emphasizes the importance of this process, linking it to the transformation of grape-juice into wine, a notable aspect in the context of ancient Indian legal texts and their regulations surrounding substances. This differentiation underscores the cultural and legal significance attributed to fermented grape-juice within Dharmashastra.
Synonyms: Wine
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Fermented grape-juice'
In Hinduism, fermented grape-juice, termed 'Madhvi,' signifies the transformation of grape-juice through fermentation into wine, highlighting a cultural and ceremonial significance tied to this process.
From: Manusmriti with the Commentary of Medhatithi
(1) The form of grape-juice that is considered 'Madhvi,' and is strictly associated with the process of fermentation into wine.[1]