Significance of Fermented beverage
Fermented beverage refers to traditional drinks made from millets that undergo fermentation, resulting in unique flavors enjoyed during social and cultural festivities. This process not only enhances the taste but also improves preservation. An example of such a drink is ambil, which incorporates millets and buttermilk, highlighting the significance of fermentation in both flavor development and cultural practices surrounding beverage consumption.
Synonyms: Alcoholic beverage, Kefir, Alcohol, Beer, Wine, Mead
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The concept of Fermented beverage in scientific sources
Fermented beverage is a drink created via fermentation, enhancing flavor and preservation. Examples include ambil, made from millets and buttermilk, showcasing traditional methods and regional variations in fermented drinks.
From: World Journal of Pharmaceutical Research
(1) Traditional drinks made from millets through fermentation, which offer unique flavors and are consumed during social and cultural festivities.[1] (2) A drink produced through fermentation, which enhances flavor and improves preservation, like the ambil made from millets and buttermilk.[2]