Significance of Fatty acid methyl ester
Fatty acid methyl ester (FAME) refers to esters produced through the reaction of fatty acids with methanol, primarily utilized in biodiesel production due to their favorable chemical properties. These compounds result from the transesterification of oils or fats, have applications in various industries such as food and cosmetics, and are analyzed through gas chromatography to identify the fatty acids present. The conversion of lipids to FAME is essential for obtaining the necessary fuel properties for biodiesel.
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The concept of Fatty acid methyl ester in scientific sources
Fatty acid methyl ester (FAME) comprises chemical compounds derived from fatty acids, primarily produced through the transesterification of fats with methanol, serving key roles in industries like food, cosmetics, and biodiesel production.
(1) Fatty Acid Methyl Esters (FAMEs) are derivatives of fatty acids created through methylation, which are then analyzed by gas chromatography to determine their composition.[1]