Significance of Escherichia coli
Escherichia coli is a Gram-negative bacterium typically found in the intestines of humans and animals. It plays a crucial role in various studies focusing on antimicrobial activity and food safety. Some strains can cause gastrointestinal infections and urinary tract infections, making it an important target in research. This bacterium was included in numerous tests evaluating the antimicrobial efficacy of plant extracts and synthesized compounds, highlighting its significant impact in medical and microbiological studies.
Synonyms: E. coli, Fecal coliform, Bacterium, Bacteria, Coliform bacteria, Gut flora, Enteric bacteria
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Escherichia coli in scientific sources
Escherichia coli, a common Gram-negative bacterium, was tested in a study for sensitivity to fresh garlic juice, evaluated for antimicrobial efficacy with Panchashirisha Agada extract, and assessed for resistance to Rajata Bhasma and silver nanoparticles.
From: The Malaysian Journal of Medical Sciences
(1) This is a causative organism of emphysematous gastritis, along with hemolytic streptococci, Clostridia welchi, and Pseudomonas aeruginosa, according to the text.[1] (2) The bacterial cells used in the experiment to grow phage clones and in the pre-adsorption of sera.[2] (3) This is a type of pathogenic bacteria that was used in the study to test the antibacterial properties of the methanolic extracts of D. kotschyi and T. ammi.[3] (4) This is a specific type of bacteria that was found to be present in a significant percentage of the cases, representing one of the prominent microorganisms.[4] (5) Escherichia coli is a type of bacteria that is tested against various honey types, and it is used to assess their antibacterial properties, as indicated in the text.[5]