Significance of Energy value
Energy value encompasses several quantitative measurements related to the strength of interactions between synthesized compounds and their target proteins, as well as the caloric content of various food sources. It includes the energy provided by the leaves and fruits of Ficus semicordata, the calorific value of L. macrophylla, and the nutritional aspects of harvested mushrooms. Additionally, it refers to the amount of energy from food measured in kilocalories, highlighting the potential dietary contributions of these sources, such as Rivea hypocrateriformis leaves.
Synonyms: Caloric content, Energy content, Caloric value, Nutritional value, Energy density, Calorific value
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The concept of Energy value in scientific sources
Energy value relates to the caloric content of foods, highlighting how Ficus semicordata and Rivea hypocrateriformis can contribute to dietary energy intake through their macronutrient compositions, measured in kilocalories (kcal).
From: World Journal of Pharmaceutical Research
(1) The caloric content of P. florida, recorded as 308.23 kcal per 100 grams.[1] (2) The total energy provided by the Shigru plant, influenced by its carbohydrate, protein, and fat content.[2] (3) The caloric content of food, which indicates the amount of energy available from ingestion.[3] (4) The amount of energy provided by food, typically measured in kilocalories per 100 grams of the sample.[4] (5) Measured values that reflect the interaction strength between ligands and receptors in docking studies.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The calorific value, measured in Kcal per 100 g, indicating the nutritional energy provided by the root and leaves of L. macrophylla.[6] (2) The amount of energy provided by food, measured in kilocalories (kcal), derived from its macronutrient content.[7] (3) The caloric content provided by the leaves and fruits of Ficus semicordata, indicating their potential contribution to dietary energy intake.[8] (4) The caloric content of a food, found to be highest in the leaves of Rivea hypocrateriformis, making it a potential source of energy in diets.[9]