Significance of Edible oil
Edible oil encompasses vegetable oils used in food that are crucial for health and nutrition. Research indicates their role in managing blood pressure, lipid profiles, and potential benefits in diabetes management. They are often derived from plant sources, such as pumpkin seeds, which are high in essential fatty acids. Furthermore, studies are ongoing regarding the stability of natural antioxidants in edible oils to replace synthetic additives. However, it's essential to consider that these oils can oxidize, impacting their health benefits.
Synonyms: Cooking oil, Vegetable oil
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Edible oil in scientific sources
Edible oil is a consumable oil used in cooking, but it is prone to oxidation, which may reduce its health benefits. Understanding its properties is crucial for maintaining its nutritional value.
From: The Malaysian Journal of Medical Sciences
(1) Edible oils are the subject of research concerning the application and stability of natural antioxidants, aiming to substitute synthetic additives effectively.[1]