Significance of Edible
According to Jyotisha, the term edible encompasses various fruits, specifically naming the fruit of Ankola, along with those of Badari, Jambu, Kapittha, and Udumbara. These fruits are highlighted in the text as suitable for consumption, emphasizing their value within the context of Jyotisha.
Synonyms: Eatable, Consumable, Digestible, Palatable
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Edible'
In Hinduism, "edible" signifies fruits recognized for their nourishment and potential spiritual significance, such as Ankola, Badari, Jambu, Kapittha, and Udumbara, reflecting the interconnection between nature and sacred practices.
From: Brihat Samhita
(1) The fruit of Ankola is edible, and also the fruit of Badari, Jambu, Kapittha, Udumbara, as described in the text.[1]
The concept of Edible in scientific sources
Edible refers to the fruits of Artabotrys brachypetalus, which are purple to black, clustered together, indicating their suitability for consumption due to their appealing characteristics.
From: International Journal of Pharmacology
(1) The plant G. pentaphylla, also known as cat's whiskers, can be consumed as food.[2] (2) Almost all parts of the Nelumbo nucifera plant are described as this, suggesting low toxicity.[3]
From: Journal of Medicinal Plants for Economic Development
(1) This describes the fruits of Artabotrys brachypetalus, which are clustered together and purple to black in color.[4]