Significance of E. coli
Escherichia coli, commonly known as E. coli, is a Gram-negative bacterium found in the intestines of humans and animals. It serves as an indicator of fecal contamination in drinking water, potentially leading to serious health issues. E. coli is frequently associated with foodborne illnesses and urinary tract infections, often being the causative agent in these cases. Its significance in antimicrobial studies is underscored by its frequent use as a model organism in research evaluating antibacterial properties of various substances.
Synonyms: Escherichia coli, E. coli bacteria, Coliform bacteria, Enteric bacteria
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The concept of E. coli in scientific sources
E. coli is a type of bacteria linked to various infections, notably Chronic Bacterial Prostatitis, urinary tract infections, and chronic suppurative otitis media, significantly contributing to the prevalence of these conditions in affected patients.
From: The Malaysian Journal of Medical Sciences
(1) This is a common bacterium that was used as a source of reference plasmids to determine the approximate molecular mass of plasmids extracted from Listeria monocytogenes strains.[1] (2) This organism's SOS DNA repair network was used to test the performance of the kNN method, showing high sensitivity and specificity.[2] (3) This bacterium is frequently isolated in adult patients experiencing bacteraemia and is often associated with multidrug-resistant Gram-negative bacteria.[3] (4) A bacterium, specifically Escherichia coli, that is used in antibacterial studies and is often tested against various extracts.[4] (5) E. coli as a part of normal microflora in the human gut can produce CDTs and can promote colorectal cancer in human colonic epithelial cells.[5]