Significance of Drakshasava
Drakshasava is an Ayurvedic medicine utilized after meals as part of treatment protocols in various cases. This natural remedy is noted for its application in enhancing digestion and promoting overall health. Its role in Ayurveda underscores its importance in post-meal care, integrating traditional practices with modern health approaches. As such, Drakshasava serves to support digestive health and contributes to the holistic treatment of conditions within the Ayurvedic framework.
Synonyms: Fermented grape juice, Wine
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Drakshasava in scientific sources
Drakshasava is an Ayurvedic medicine used after meals, as indicated in the case study, for its therapeutic properties aimed at aiding digestion and enhancing overall wellness within the treatment protocol.
From: International Ayurvedic Medical Journal
(1) An Ayurvedic medicine used post-meals as part of the treatment protocol in the case study.[1]
From: World Journal of Pharmaceutical Research
(1) A specific Ayurvedic herbal preparation made from the fruit of Vitis vinifera, intended for therapeutic use.[2]
From: Journal of Ayurveda and Integrative Medicine
(1) A traditional herbal formulation that is combined with Glycine max L. for its utilization in treating peptic ulcers.[3]